GERMAN CHOCOLATE TASSIES
My son and I love chocolate, so I made this brownie-like recipe to satisfy any chocolate lover. The pecans add a welcome crunch. -John Williams, Beaumont, Texas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 2-1/2 dozen.
Number Of Ingredients 16
Steps:
- Cream butter, cream cheese and sugar until light and fluffy. Beat in vanilla. In another bowl, whisk flour, cocoa and salt; gradually beat into creamed mixture. Refrigerate, covered, for 30 minutes., Preheat oven to 350°. Shape dough into 1-in. balls; press evenly onto bottom and up sides of ungreased mini-muffin cups., Pulse pecans and coconut in a food processor until finely chopped. In a small bowl, whisk brown sugar, egg, butter, vanilla and salt. Whisk in chocolate. Stir in pecan mixture. Place a rounded teaspoon of filling in each cup. Bake until filling is set, 17-20 minutes. Cool in pans 5 minutes. Remove to wire racks to cool completely.
Nutrition Facts : Calories 129 calories, Fat 8g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 68mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
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nakale tuyenikelao
[email protected]These tassies were a complete disaster. I followed the recipe exactly and they turned out ужасно.
Nelleah Bahry
[email protected]These tassies were a bit too complicated to make. I would look for a simpler recipe next time.
Muhammad Waqas Asif
[email protected]The crust on these tassies was a bit too dry. I would add more butter next time.
Merinda Edwards
[email protected]These tassies are a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Masweu Passellence
[email protected]I love that these tassies can be made ahead of time. They're perfect for busy weeknights.
Taze official
[email protected]These tassies are a great way to use up leftover pie crust.
Timothy Ikpoebi
[email protected]I've made these tassies with both dark chocolate and milk chocolate. I prefer the dark chocolate version, but both are good.
Pappu Gulo
[email protected]These tassies are a bit time-consuming to make, but they're definitely worth the effort.
Lukas Hafner
[email protected]The first time I made these tassies, I didn't have any pecans, so I used walnuts instead. They were still delicious!
Mattdestroy
[email protected]I made these tassies for a party and they were a huge success. Everyone loved them!
Stephanie lakeram
[email protected]These tassies are the perfect balance of sweet and salty. The crust is buttery and flaky, and the filling is rich and chocolatey. I highly recommend them!
edward ngunjiri
[email protected]I've made these tassies several times and they're always a hit. They're easy to make and always come out perfect.
Ishaque Angel
[email protected]These German chocolate tassies are a real treat! The flaky crust and gooey filling are the perfect combination.