GERMAN COBBLER CAKE #RSC
Ready, Set, Cook! Reynolds Wrap Contest Entry. My mother is a fabulous cook. This truly delicious Bundt cake is her recipe. It is a fabulous cake made with juicy summer peaches and fresh pears. I made it for the first time when I was 14. Carrying on her culinary history, I make it often for my family. The moist texture comes from the ingredients and method of preparation.
Provided by BDMK8003
Categories Dessert
Time 2h20m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 300°F Generously grease and flour dust a Bundt pan.
- Peel, core and dice pears and peaches. Put in a bowl and toss with cinnamon and 1/2 cup of the sugar; set aside.
- In large mixing bowl, mix the remaining sugar, oil, honey, lemon juice,and vanilla. In another bowl, stir together flour, baking powder and salt. Add the dry ingredients to the batter alternating with the eggs. Mix well after each addition. Fold in the peaches and pears with their juices. Pour into the prepared bundt pan. Cover tightly with aluminum foil.
- Roll up a piece of aluminum foil to form a ring and place in the bottom of a 12' round cake pan. Place the bundt pan on the foil ring inside the cake pan. Press to level on the foil. Pour 2 cups warm water in the bottom of the cake pan.
- Put in oven. Bake for 2 hours then remove foil cover and test for doneness. If not done, leave foil off and continue baking until the cake tests done.
- Remove from oven and allow to cool 10 minutes. Invert onto serving plate. Serve with a dollup of topping.
- While cake bakes, prepare topping. Put cream and vanilla in a medium bowl. Beat on medium speed until soft peaks form. Add powdered sugar. Beat on slow speed to incorporate and then beat on medium speed until soft peaks form. Cover with foil and refrigerater until ready to serve.
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Raj Kumar Jimee
[email protected]I'm not a big fan of cobbler, but this recipe changed my mind. The crust was flaky and the filling was sweet and gooey. I will definitely be making this again.
Kashan Ashfaq
[email protected]This cobbler is so easy to make and it's always a hit. I love that I can use any kind of fruit I have on hand. This is a great recipe for a quick and easy dessert.
Martha Akor
[email protected]I've made this cobbler several times and it's always a success. The crust is flaky and the filling is sweet and gooey. I love serving it with a scoop of vanilla ice cream.
Jacob Oquemdo
[email protected]This cobbler is the perfect comfort food. It's warm, sweet, and delicious. I love serving it with a scoop of vanilla ice cream.
Mr Monnan
[email protected]This cobbler is easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen fruit. This is a great recipe for a weeknight dessert.
Nazia Jahan
[email protected]I made this cobbler for a potluck and it was a huge hit. Everyone loved it! I will definitely be making it again.
Umesh Don
[email protected]I'm not a big fan of cobbler, but this recipe changed my mind. The crust was flaky and the filling was sweet and gooey. I will definitely be making this again.
Jecinta Nyambura
[email protected]This cobbler is the perfect dessert for a fall gathering. The apples and cinnamon give it a warm and cozy flavor. I love serving it with a cup of coffee.
Daniel Biglari
[email protected]I've made this cobbler several times and it's always a success. The crust is flaky and the filling is sweet and gooey. I love serving it with a scoop of vanilla ice cream.
Desmond Ofosu
[email protected]This cobbler is so easy to make and it's always a hit. I love that I can use any kind of fruit I have on hand. This is a great recipe for a quick and easy dessert.
pubg pro pleyar
[email protected]I followed the recipe exactly and the cobbler turned out great. I used fresh apples and they were perfect. The cake was moist and flavorful. I will definitely be making this again.
your mom pogger (Gay bara is hot)
[email protected]This cobbler was a disappointment. The crust was dry and the filling was bland. I would not recommend this recipe.
Mark Dike
[email protected]I've made this cobbler several times and it's always a crowd-pleaser. The crust is flaky and the filling is sweet and gooey. I highly recommend this recipe.
Chasity Looney
[email protected]This cobbler is the perfect comfort food. It's warm, sweet, and delicious. I love serving it with a scoop of vanilla ice cream.
Ghulamrasool Popal
[email protected]This recipe is easy to follow and the results are delicious. I love that I can use fresh or frozen fruit. This is a great recipe for a weeknight dessert.
Aurora Mallia
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Juli Ewoi
[email protected]This cobbler was a hit with my family! The crust was flaky and the filling was sweet and gooey. I served it with vanilla ice cream and it was the perfect dessert.
Stephanie Vrooman
[email protected]I tried this recipe and it turned out great! I love the combination of apples and cinnamon in the filling. The cake was moist and flavorful. I will definitely be making this again.