GERMAN DONAUWELLE KUCHEN
This cake is so easy to make, and looks so impressive! It's a combination of chocolate and vanilla cake, with cherries, german buttercreme and a crunchy layer of chocolate.......yum!
Provided by what are we eating
Categories Dessert
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Mix the pound cake mix as directed on the box.
- Put 1/2 of the batter in a greased 9"x14" pan or a springform pan.
- Mix in cocoa powder in the rest of the batter to turn dark brown. Gently spoon over the vanilla batter. (Use a spatula and "lay" it onto the other batter, as opposed to dropping.).
- Lay cherries on top in rows, 1" away from each other. Do not press in, they will sink in while baking.
- Bake 40 minutes at 350 (or until done). Let the cake cool completely.
- Make the german buttercreme according to clara 12's Recipe #58987. And spread a rich layer (about half an inch thick) over the top of your cake when cool.
- Finally pour one bottle of Magic Shell ice cream topping on top. Tilt cake to cover. And enjoy!
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Yuusuf Maxamed rashid
[email protected]This cake is so impressive looking. It's sure to be a hit at any party.
NEPALI BARBERS
[email protected]The cake was a bit too sweet for my taste, but I still enjoyed it.
Ken Wells
[email protected]This cake is absolutely delicious. I love the way the chocolate and vanilla flavors swirl together.
jaxon dunn
[email protected]The cake was a bit dry, but the ganache helped to make it more moist.
dyshark Smart
[email protected]This cake is so rich and decadent. It's the perfect dessert for a special occasion.
Himdung Lama
[email protected]The cake was easy to make and turned out perfectly. I love the way the chocolate and vanilla flavors complement each other.
sfiso 32BLUE
[email protected]This cake is a showstopper! It's so beautiful and delicious. I'm definitely making it again for my next party.
Muha Su
[email protected]The cake was moist and flavorful, but the ganache was a bit too thick for my taste.
Md koi bhi
[email protected]This cake was a bit more work than I expected, but it was worth it in the end. It's so delicious and everyone loved it.
Maylee Grid
[email protected]I love the combination of chocolate and vanilla in this cake. It's the perfect balance of sweetness and richness.
Artiola Thaci
[email protected]The recipe was easy to follow and the cake turned out great. I would definitely make it again.
Precious okeoghene Obrise
[email protected]This cake is so decadent and delicious. It's definitely worth the effort to make.
Zahid Amin
[email protected]The cake was a bit too sweet for my taste, but the chocolate ganache was amazing.
Khudabux Khuhawar
[email protected]I've made this cake several times and it always comes out perfect. It's my go-to recipe for special occasions.
TsepangSamanth Moyo
[email protected]The cake was easy to make and turned out beautifully. I used a bundt pan and the cake cooked evenly.
Lilian Harry
[email protected]This Donauwelle kuchen was a hit at my last party! Everyone loved the moist cake and the delicious chocolate ganache.