GERMAN DUMPLINGS
Steps:
- In a large saute pan, over medium heat, cook bacon until crispy. Reserve bacon in pan with rendered fat.
- In a large bowl, mix flour, salt, pepper, nutmeg, cayenne and baking powder to combine. Beat eggs and milk together in a small bowl and stir into dry mixture until smooth and uniform.
- Bring 6 cups salted water to a boil in a large pot. Poke holes using a pointed chopstick through the bottom of the aluminum pie pan to create a disposable spaetzle maker. Push the dough through the holes into the boiling water. Stir and cook for 3 minutes, or until dumplings float. Remove dumplings and immediately toss in pan with bacon. Season, to taste, with salt and pepper and garnish with parsley. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #healthy #5-ingredients-or-less #side-dishes #potatoes #vegetables #german #easy #european #beginner-cook #heirloom-historical #holiday-event #kid-friendly #low-fat #vegetarian #stove-top #dietary #low-sodium #low-saturated-fat #low-calorie #comfort-food #low-in-something #taste-mood #equipment #number-of-servings
You'll also love
marjan Saleh
[email protected]These dumplings are easy to make and delicious.
Goodnew Larry
[email protected]These dumplings are the best! I love the way they taste and the way they hold their shape in soup.
Patrick Favour
[email protected]I've been making these dumplings for years, and they're always a hit. They're so easy to make, and they always turn out perfect.
Myah Davis
[email protected]These dumplings are a great addition to any soup or stew. They're also great on their own with a little butter and gravy.
Bimpe Ogundiran
[email protected]I love to make these dumplings with different kinds of cheese. My favorite is cheddar cheese, but I've also tried mozzarella, Parmesan, and Gruyère. They're all delicious.
Jackson Patrick Cox
[email protected]These dumplings are a great way to use up leftover bread. They're also a great way to get your kids to eat their vegetables.
Luis Lugo
[email protected]I'm so glad I found this recipe. These dumplings are delicious and so easy to make. I will definitely be making them again.
Md Motiur
[email protected]These dumplings are the best! I love the way they taste and the way they hold their shape in soup.
Becky Moore
[email protected]I've been making these dumplings for years, and they're always a hit. They're so easy to make, and they always turn out perfect.
Catchucia Smaniotto
[email protected]These dumplings are a great addition to any soup or stew. They're also great on their own with a little butter and gravy.
SK GAMER OUR LIFE
[email protected]I love to make these dumplings with different kinds of cheese. My favorite is cheddar cheese, but I've also tried mozzarella, Parmesan, and Gruyère. They're all delicious.
Nani kumar
[email protected]These dumplings are a great way to use up leftover bread. They're also a great way to get your kids to eat their vegetables. I like to add chopped carrots and celery to the batter.
gaming see you
[email protected]I'm not a very experienced cook, but I was able to make these dumplings without any problems. They turned out great! I'm definitely going to be making them again.
Ayat Shahab
[email protected]These dumplings are the perfect comfort food. They're so warm and filling, and they just melt in your mouth. I love to make them on a cold winter day.
Casimir Stephano
[email protected]I love these dumplings! They're so easy to make, and they always turn out perfect. I like to serve them with soup or stew.
Amanda Gearhart
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of dumplings, but I'm so glad I did! These dumplings are delicious. They're light and fluffy, and the flavor is perfect.
Azkakar 123
[email protected]I've tried many different dumpling recipes, but this one is by far the best. The dumplings are so soft and pillowy, and they hold their shape perfectly in the soup.
mian imran
[email protected]These dumplings were a hit with my family! They were so light and fluffy, and the flavor was amazing. I will definitely be making these again.