GERMAN FRIDGE CAKE
A great recipe for kids and adults who are really kids at heart! So easy to make. I got this recipe from my German friend Katja, who often brought it to a class we took together and made my lunch breaks very tasty indeed. I think you could sub shortening or butter for the coconut fat (Palmin) she used but I have not tried it, having only made this while in Germany.
Provided by Sackville
Categories Dessert
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Melt the shortening and let cool.
- Mix the eggs, salt and icing sugar together.
- Add the cocoa powder, coffee and rum as well as the lemon zest if using.
- Add shortening when cool.
- Line a small loaf pan with aluminium foil or wax paper.
- Layer the cookies, then cover with some of the chocolate mix. Repeat.
- Sprinkle with nuts on top.
- Cool 2 hours in the fridge, slice and enjoy.
Nutrition Facts : Calories 233.8, Fat 5.8, SaturatedFat 2.7, Cholesterol 93.9, Sodium 287.6, Carbohydrate 40.8, Fiber 0.8, Sugar 28.6, Protein 4
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Suzanne Jeffries
[email protected]I'm not a big fan of chocolate, but I really enjoyed this cake. The ladyfingers and whipped cream balance out the chocolate perfectly.
Amiirah Husnoo
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and impressive cake that is sure to wow your guests.
mamun mrida
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Malak Junaid
[email protected]This cake is so easy to make, even for a beginner baker. I highly recommend it!
Mohammad Faizan hashmati manihar
[email protected]I've made this cake several times and it's always a success. It's a great recipe to have on hand for last-minute guests.
Taylor Edmonds
[email protected]The chocolate ganache on top of this cake is the perfect finishing touch. It's rich and decadent, and it really takes the cake to the next level.
Renee Sanders
[email protected]I love how this cake can be made ahead of time and stored in the fridge. It makes it perfect for busy weeknights.
James Jennings
[email protected]This is one of my favorite cakes to make. It's so easy and always turns out delicious.
Saqib Baloch67
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it and asked for the recipe.
No one asked DUMBASS
[email protected]This German Fridge Cake is a delightful treat that is perfect for any occasion. The combination of chocolate, ladyfingers, and whipped cream is a classic combination that is sure to please everyone.