GERMAN GOSSAMER CRISP SPICE COOKIES

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German Gossamer Crisp Spice Cookies image

The paper thin cookies are traditional to northern Europe. "Gossamer" refers to something light and delicate and perfectly describes these crisp cookies.

Provided by Olha7397

Categories     Dessert

Time 40m

Yield 66 cookies

Number Of Ingredients 9

1 1/3 cups all-purpose flour
1/2 teaspoon ground ginger
1/2 teaspoon apple pie spice
1/4 teaspoon ground cloves
1/4 teaspoon ground cardamom
1/8 teaspoon ground red pepper
1/3 cup butter, softened
1/3 cup molasses
1/4 cup packed dark brown sugar

Steps:

  • In a medium bowl stir together flour, ginger, apple pie spice, cloves, cardamom, and red pepper; set aside.
  • In a large bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add molasses and brown sugar. Beat until combined. Beat in flour mixture just until combined.
  • Divide dough in half; cover and chill for 1 hour or until easy to handle.
  • Preheat oven to 375°F
  • On a lightly floured surface roll half of the dough at a time to a 1/16 inch thickness. Using a 2-inch round scalloped cutter, cut out dough. Place cutouts 1 inch apart on an ungreased cookie sheet.
  • Bake in preheated oven for 5 to 6 minutes or until edges are browned. Transfer cookies to wire racks; cool. Makes about 66.
  • TO STORE: Place in layers separated by waxed paper in an airtight container, cover. Store at room temperature.
  • Better Homes Christmas Cookies.

Rosemary Nzinga
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These cookies sound delicious! I'm going to add them to my to-bake list.


Craig marshall
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I'm not sure about the anise flavor. I might try a different spice next time.


Dorothy James Cisco
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I'm going to make these cookies for my next party. They look so festive.


aiden norton
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These cookies are so beautiful! I can't wait to try them.


James Onyia
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I've made these cookies several times and they're always a hit. They're a family favorite.


Gayanu Limbu
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The dough was a bit sticky, but I was able to work with it. The cookies turned out great!


maheen zarnigar
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These cookies are a bit time-consuming to make, but they're worth the effort. They're perfect for a special occasion.


Magdalene Jabati
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I'm not a big fan of anise, so I omitted it from the recipe. The cookies were still delicious.


Mdmamunmiya Mdmamunmiya
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I made these cookies for a holiday party and they were a hit! Everyone loved them.


Aftab Butt
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These cookies are absolutely delicious! They're crispy and flavorful, with just the right amount of spice. I followed the recipe exactly and they turned out perfectly.