GERMAN GRILLED TROUT
Make and share this German Grilled Trout recipe from Food.com.
Provided by Olha7397
Categories Trout
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- If the trout are frozen, thaw.
- Rinse and dry the fish, removing the heads if you like.
- Cut 3 shallow gashes on each side of the fish.
- Rub fish with the salt and pepper, and arrange side by side in an oblong pan or dish.
- Mix wine, lemon juice, and rind.
- Pour the mixture over fish and let marinate for 2 hours, turning a few times.
- Use a double-hinged wire grill and spread the bay leaves over one side.
- Drain the trout and arrange over the bay leaves.
- Brush top with melted butter.
- Close the grill, and place it 5 inches over heat.
- Grill 20 minutes; turn rack several times and baste the fish with melted butter.
- Discard bay leaves.
- Serve fish with lemon quarters and grilled tomatoes. Serves 6-12.
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Malwandla Juice Dladla
[email protected]I'm not sure what I did wrong, but my trout turned out dry and overcooked. I'll try again with a different recipe.
Ndau Lucas
[email protected]This recipe is a winner! The trout was cooked to perfection and the sauce was incredible. I would highly recommend this recipe to anyone.
Digital lama
[email protected]I've made this recipe several times and it always turns out great. The trout is always cooked perfectly and the sauce is delicious.
Yahya ayache
[email protected]This recipe is a great way to cook trout. The trout was cooked evenly and the sauce was flavorful.
Anita Mahato
[email protected]The trout was a bit overcooked, but the sauce was delicious. I'll try cooking it for a shorter amount of time next time.
Midnight Moonlight
[email protected]I'm not a big fan of trout, but this recipe changed my mind. The trout was cooked perfectly and the sauce was amazing.
Lisa Bouita
[email protected]This recipe was easy to follow and the trout turned out great. I especially liked the crispy skin.
Pat Portelance
[email protected]The trout was delicious, but the sauce was a bit too salty for my taste. I'll try using less salt next time.
Namiyingo Kulthum
[email protected]This recipe is amazing! The trout was cooked to perfection and the sauce was incredible. I would highly recommend this recipe to anyone.
renad ahmed
[email protected]I loved the crispy skin on the trout, but the flesh was a bit overcooked. I'll try cooking it for a shorter amount of time next time.
Lilly Maphosa
[email protected]The trout was a bit dry, but the sauce was delicious. I think I'll try cooking it for a shorter amount of time next time.
Mbella George
[email protected]I've never cooked trout before, but this recipe made it easy. The instructions were clear and concise, and the end result was a delicious meal. I'll definitely be making this again.
ODAGBOYI SOLOMON
[email protected]This recipe is a keeper! The trout turned out perfectly moist and flavorful. I loved the crispy skin and the delicate flavor of the herbs. I will definitely be making this again.