GERMAN HOMEMADE MARZIPAN
Number Of Ingredients 3
Steps:
- Place almonds in a heat-proof bowl and cover with boiling water. Let stand for a few minutes until cool enough to handle.
- Slip the almonds out of their skins one by one, leaving the remaining almonds in the warm water. Drain in a colander.
- Place almonds and confectioners' sugar in the food processor fitted with a metal blade and process to a paste. Add cold water, 1/2 to 1 teaspoon at a time, if the paste is too dry. Scrape the sides a few times to ensure even processing. Add a few drops of almond extract towards the end of the process. Process marzipan until it is smooth and no longer grainy.
- Wrap in plastic wrap and store in a cool, dry place.
- Note: The easiest way to remove the skins of the almonds is when they are wet. Do not use already peeled almonds as they will have a drier consistency.
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uzma khatun
[email protected]I'm very happy with this marzipan recipe.
June Anne
[email protected]This marzipan is a great value for the price.
Nouman Ahmad
[email protected]I would definitely recommend this marzipan recipe to others.
Says dul Amin
[email protected]This marzipan is very easy to make. I was able to make it in about 30 minutes.
Mr Jomil
[email protected]I love the taste of this marzipan. It's so sweet and nutty.
IGRENADE ART
[email protected]This marzipan is perfect for making candy or other desserts. It's also great for eating on its own.
Javed Bhutta
[email protected]I'm so glad I found this recipe. I've been looking for a good marzipan recipe for ages.
Jada Wangui
[email protected]This is the best marzipan recipe I've ever tried. It's so smooth and creamy, and the flavor is perfect.
Henry Austin
[email protected]I made this marzipan for a party and it was a huge success! Everyone loved it and asked for the recipe.
Natalie H
[email protected]This marzipan recipe is amazing! It's so easy to make and the results are delicious. I've made it several times now and it's always a hit.