GERMAN KIPFELS
This is my Grandma's cookie recipe she made when she worked at a bakery in Germany before WWII. She moved to the US after the war and passed this cherished recipe on to her children and grandchildren. For pictorial instructions check out my blog: http://www.perfuzion.com/german-kipfels/
Provided by Schooter
Categories Dessert
Time 55m
Yield 85 cookies, 85 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Put flour on counter.
- Make hole in the middle to put other ingredients.
- Add yeast, water, salt, vanilla, sugar, eggs, baking powder and butter to middle of flour.
- Knead dough until all ingredients are mixed. (Alternatively, use Kitchenaid with paddle blade to combine ingredients. First cream together butter and sugar; add eggs and vanilla; whisk together dry ingredients and add to wet alternating with water.).
- Roll a fourth of the dough out on to the counter to 1/8" thickiness (Make sure the dough is rolled very thin).
- Cut dough into 3x3 inch squares using a pizza cutter.
- Put 5 chocolate chips in the middle.
- Roll dough from corner. Cookie should look like a crescent roll. Make sure to pinch the dough together so they don't unroll when cooking.
- Place on parchment-lined baking sheet. Bake in the oven for 10-12 minutes.
- Let cool for ~10 minutes.
- Roll in powdered sugar using a zip lock bag.
- Put cookies in container/ziplock and store in the freezer for best taste.
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Lucas Smith
[email protected]These kipfels are a bit tricky to make, but they're so worth the effort. They're absolutely delicious!
Osea Tikoinareba Seru
[email protected]I love the almond flavor in these kipfels. It's so rich and nutty.
Edith nnadiukwu
[email protected]These kipfels are the perfect holiday cookie. They're festive and delicious, and they always bring a smile to my face.
Hashini Hansamali
[email protected]I'm not a big fan of almond pastries, but I really enjoyed these kipfels. The almond flavor is very subtle and the filling is so creamy and delicious.
Iram Maher
[email protected]These kipfels are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Judith Norzelin
[email protected]I made these kipfels for a bake sale and they were a huge hit! Everyone loved them.
Levis Tdat
[email protected]These kipfels are the perfect combination of sweet and savory. The almond filling is the perfect complement to the flaky dough.
Hridiy Islam
[email protected]I've never had kipfels before, but I'm so glad I tried this recipe. They're absolutely delicious!
Sarah Stephens
[email protected]These kipfels are a bit pricey to make, but they're definitely worth the splurge. They're so unique and special.
Kato kalaanzi
[email protected]I'm not a huge fan of almonds, but I loved these kipfels. The almond flavor is very subtle and the filling is so creamy and delicious.
Marketing Review
[email protected]These kipfels are a delicious and elegant treat. They're perfect for any special occasion.
Usaini saleh Gambo
[email protected]I love making these kipfels with my kids. It's a fun and festive activity that we all enjoy.
R E D F I R E
[email protected]These kipfels are the perfect gift for friends and family. They're always a crowd-pleaser.
Breakingbad Gamer
[email protected]I've tried other kipfel recipes before, but this one is by far the best. The dough is so flaky and the filling is so creamy.
Favour Cynthia
[email protected]These kipfels are a bit time-consuming to make, but they're definitely worth the effort. They're so unique and special.
Semul Dada
[email protected]I love the almond flavor in these kipfels. It's so rich and nutty.
NH NAHID HASAN
[email protected]These kipfels are the perfect holiday cookie. They're festive and delicious, and they always bring a smile to my face.
Katherine Miranda
[email protected]I've never made kipfels before, but this recipe was so clear and easy to follow. They turned out perfectly and tasted delicious.
Parkash Kumar
[email protected]These kipfels were a hit at my holiday party! They were so easy to make and everyone loved them.