WHOLE WHEAT PIZZA CRUST FOR BREAD MACHINE
Add whatever toppings suit your mood. Cheese and Canned pizza sauce plus all your favorite chopped veggies.
Provided by speakpeace
Categories Breads
Time 28m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in bread machine in order listed. Run on dough cycle. When done, fix as desired and bake 18 to 20 minutes at 400 degrees.
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Bibi Ali
[email protected]I highly recommend this pizza crust recipe to anyone who loves homemade pizza. It's easy to make, delicious, and versatile. You won't be disappointed!
Agnes Musimbwa
[email protected]This pizza crust is a hit with my whole family. My kids love the crispy crust and the adults appreciate the healthier ingredients. It's a win-win for everyone!
Mondinat adeola
[email protected]This pizza crust recipe is so affordable. I can make a large pizza for less than $5, which is a huge savings compared to buying takeout or delivery.
bernard nicholas
[email protected]I love how versatile this pizza crust is. I've used it to make everything from classic pepperoni pizza to unique fusion creations like Thai chicken pizza. It always turns out perfectly.
Zanair Maan
[email protected]This recipe is a lifesaver for busy weeknights. I can have a delicious pizza on the table in less than 30 minutes. It's so easy to make, and the results are always amazing.
Tanimu obedO1
[email protected]I've been making pizza at home for years, and this is the best pizza crust recipe I've ever tried. The crust is perfectly crispy and flavorful, and it's the perfect base for all my favorite toppings.
Jammy Washington
[email protected]I'm always looking for ways to make healthier choices, and this pizza crust is a great option. It's made with whole wheat flour and doesn't have any added sugar, so I can feel good about serving it to my family.
Laisani Nawa
[email protected]This recipe is so easy to follow, even for a beginner like me. I was able to make a delicious pizza crust without any problems. I'm definitely going to be making this again!
MR RAFAYKHAN
[email protected]I was so excited to find this gluten-free pizza crust recipe. It turned out wonderfully! The crust was crispy and flavorful, and it held up well under the weight of my favorite toppings.
Shabana Zaheer
[email protected]I love that this recipe is so affordable. It uses basic ingredients that I already had on hand, so I didn't have to spend a lot of money to make a delicious pizza.
Nirmin kim
[email protected]This pizza crust was a taste explosion! The combination of the whole wheat flour and the herbs and spices gave it a unique and delicious flavor that I hadn't experienced before. It's definitely my new go-to recipe for homemade pizza.
Gabirieli Rogovakalali
[email protected]I've tried many pizza crust recipes over the years, and this one is definitely in my top 3. The crust is perfectly thin and crispy, with a slightly chewy texture that holds up well to all kinds of toppings. I highly recommend it!
pru catekista
[email protected]This recipe is a huge time-saver for busy weeknights. I can pop the ingredients in the bread machine in the morning and have fresh pizza dough ready for dinner. It's a lifesaver!
LyleLesley LegrandeAnderson
[email protected]As a bread machine novice, I was a bit intimidated at first, but this recipe was so easy to follow. I just threw all the ingredients in the machine and it did all the work for me. The result was an amazing pizza crust that everyone raved about.
Ammar Khurram
[email protected]I love that this recipe uses whole wheat flour, which makes the crust more nutritious without sacrificing taste. My kids couldn't tell the difference and they gobbled up every slice.
Karim Abid
[email protected]This recipe was a game-changer for my homemade pizza nights! The crust turned out perfectly crispy on the outside and fluffy on the inside, just like my favorite pizzeria. The dough was easy to work with and didn't require any special skills or equip