GERMAN KOHLRABI IN CREAM SAUCE
This is a classic and easy German kohlrabi recipe that our whole family loves. We eat it as a side to pretty much any meat or fish dish.
Provided by pit100
Categories Side Dish Vegetables
Time 25m
Yield 2
Number Of Ingredients 4
Steps:
- Combine kohlrabi, salt, and sugar in a pot. Set aside until kohlrabi releases liquid, about 5 minutes.
- Cover pot and bring to a boil over medium heat. Shake pot from time to time, so nothing sticks to the bottom. Cook for about 4 minutes. Stir in cream and simmer another 30 seconds without allowing cream to boil.
Nutrition Facts : Calories 160.7 calories, Carbohydrate 14.3 g, Cholesterol 40.8 mg, Fat 11.2 g, Fiber 7.2 g, Protein 4 g, SaturatedFat 6.9 g, Sodium 128.8 mg, Sugar 6.3 g
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Robert Watson Sr.
[email protected]I love the nutty flavor of the kohlrabi. It's a great vegetable that doesn't get enough attention.
Sameer ali Sher
[email protected]This recipe is a great way to use up leftover chicken or pork.
Branden Padilla
[email protected]I added some chopped bacon to the sauce and it was amazing!
Montana Rix
[email protected]I'm not a fan of cream sauces, but this one was surprisingly light and flavorful.
Hector Arvizu
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Ebenezer Butantu
[email protected]I'm always looking for new ways to cook kohlrabi, and this recipe is a great addition to my repertoire.
Adeel Armani
[email protected]This dish is a great way to sneak some vegetables into your kids' diet.
Teancum Makisi
[email protected]I'm not sure what went wrong, but my kohlrabi turned out mushy.
Mary Sowah
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Nah ASMR
[email protected]This recipe is a great way to use up leftover kohlrabi.
Akash Rubel
[email protected]I've made this dish several times and it's always a hit with my family and friends.
Alam Hosen
[email protected]The kohlrabi was a bit tough, but the sauce was delicious.
Sabi Said
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Bilawal Khattak
[email protected]I'm not a big fan of kohlrabi, but this dish changed my mind.
Bame Tamang
[email protected]This recipe is a keeper! I'll definitely be making it again.
Gideon Kirui
[email protected]I added some diced carrots and celery to the kohlrabi and it turned out delicious!
Ale Bishnu
[email protected]The sauce was a bit too rich for my taste, but the kohlrabi was cooked perfectly.
Xytia Hall
[email protected]I've never cooked with kohlrabi before, but this recipe made it easy. The dish turned out great and my family loved it!
Ayuba Yakubu
[email protected]This German Kohlrabi in Cream Sauce was a delightful surprise! The kohlrabi was tender and flavorful, and the creamy sauce was rich and decadent.