GERMAN LENTIL SOUP
This hearty soup is perfect for cold, rainy or snowy days! From a November 1985 issue of Bon Appetit magazine in the R.S.V.P. section . It was requested from Salaya's Parlor and Diggin's restaurant in Nevada City, California.
Provided by Leslie in Texas
Categories Pork
Time 2h25m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in small saucepan over low heat,whisk in flour and stir mixture 3 minutes; set roux aside.
- Bring stock to boil in large saucepan; add lentils and boil until tender, about 1 1/2 hours.
- Add celery,carrots and onion to lentils and boil until tender, about 15 minutes;add tomato and reduce heat to low.
- Whisk in roux, add diced knockwurst, red wine and white pepper and cook 30 minutes.
- Increase heat to high; add potatoes to soup and boil until tender, about 20 minutes,stirring frequently.
- Stir in vinegar and serve immediately.
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Marcus Ug
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with carrots, celery, onions, and tomatoes. It's also a great source of protein and fiber.
Rabindra Sardar
[email protected]I've never made lentil soup before, but this recipe was so easy to follow. The soup turned out great! It was so flavorful and satisfying. I will definitely be making this soup again.
NASIR AKHTAR
[email protected]This soup was a bit too spicy for my taste. I had to tone down the amount of chili powder I used.
Shazain Shani
[email protected]I'm not a vegetarian, but I love this soup. It's so hearty and flavorful, I don't even miss the meat. I always make a big batch of this soup and freeze it for later.
Amir Chaudhry
[email protected]This soup is a great way to use up leftover lentils. I had some cooked lentils in my fridge and I decided to try this recipe. It turned out great! The soup was flavorful and filling.
Akash 1988
[email protected]I made this soup in my slow cooker and it turned out perfectly. It was so easy to make and it was so delicious. I will definitely be making this soup again.
Zak Art
[email protected]This soup was a bit too thick for my taste. I had to add some extra water to thin it out.
Arafa trevor
[email protected]I'm not a huge fan of lentils, but this soup was surprisingly good. The flavors were well-balanced and the soup was very filling. I would definitely recommend it to others.
Jfk Momoh
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the lentils are a great source of protein. I also love that it's a relatively inexpensive meal to make.
Marlee Baylor
[email protected]I followed the recipe exactly and the soup turned out great! It was hearty and flavorful, and the lentils were cooked perfectly. I would definitely make this soup again.
Eric Eazy
[email protected]This soup was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Bilal Naeem
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that it's a healthy and filling meal that the whole family can enjoy.
Mughal Family
[email protected]This soup is a must-try for lentil lovers! It's hearty, flavorful, and packed with vegetables. I made it for my family and they all loved it. Even my picky kids ate it without complaining.
Thakur Thakur
[email protected]This German lentil soup was a delight! The lentils were cooked perfectly, and the flavors of the vegetables and spices blended wonderfully. I especially enjoyed the addition of the apples and pears, which gave the soup a unique and delicious sweetnes