GERMAN LENTIL SOUP WITH SAUSAGES
Steps:
- In a large pot fry the bacon until there is enough grease but the bacon is not totally fried. Take the bacon out and put it on the side. Sautee the onions and garlic until translucent, add carrots and celery and cook in medium heat for 4-5 minutes. Add the stock, lentils, bay leaf, salt and pepper and increase the heat. Bring to a boil. Add bacon that was previously cut in pieces, lower heat and let it simmer for 45 minutes, or until the lentils are tender Ten minutes before serving add the sausages and let it simmer.
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Elizabeth Laforty
[email protected]I can't wait to try this soup! It looks so delicious and easy to make.
Bd Anas
[email protected]This soup is a must-try for any lentil lover! It's packed with flavor and it's sure to warm you up on a cold day.
Ayatulla
[email protected]I'm so glad I found this recipe! It's a delicious and affordable way to feed my family a healthy meal.
Thato Mabusela
[email protected]This soup is a keeper! It's easy to make and it's always a hit with my family and friends.
Ahmad Muhieddine
[email protected]I followed the recipe exactly and my soup turned out great! I will definitely be making this again.
Multan Ka Larka
[email protected]I would not recommend this soup. It was bland and the lentils were not cooked properly.
Negin Noori
[email protected]This soup was a lot of work to make and it wasn't worth it. The flavor was just okay.
Ramsakhidevi Yadav
[email protected]I found that this soup was a bit bland. I added some extra spices and herbs to give it more flavor.
mdhadikul Islam
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it. I would recommend using a milder sausage if you don't like spicy food.
Lovely EJEMAI
[email protected]I'm a vegetarian, so I used veggie sausages in this soup. It was still delicious!
Faizan Sidd
[email protected]This soup is a great make-ahead meal. I often make a big batch on the weekend and then reheat it for lunch or dinner during the week.
Daphnee Dephonce
[email protected]I love the addition of apples to this soup. They add a nice sweetness and crunch.
Mir Shiam
[email protected]This soup is a great way to use up leftover sausages. I always have a few sausages in the freezer, so this soup is a great way to use them up.
Billie Hopkins
[email protected]I'm not a big fan of lentils, but I really enjoyed this soup. The flavors were well-balanced and the sausage added a nice richness.
Juliet Mote
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use different types of sausages to change up the flavor.
Jonathan Ferdinand
[email protected]I made this soup for my family and they loved it! The lentils were cooked perfectly and the sausages added a nice smoky flavor. I will definitely be making this soup again.
Shani Bhutta
[email protected]This German lentil soup with sausages is a hearty and flavorful dish that is perfect for a cold winter day. The lentils, vegetables, and sausages cook together in a flavorful broth, creating a soup that is both comforting and satisfying.