GERMAN MARBLED CHOCOLATE CAKE
This wonderful cake tastes like a chocolate brownie mixed with vanilla cheesecake. The blending of the rich fragrant vanilla and the mellow German chocolate is perfect and creates a creamy treat that melts in your mouth. This cake is well worth the extra effort.
Provided by Baby Kato
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven 350°, butter and flour a 10-inch square pan.
- Cheesecake Batter: With a blender beat the cream cheese and butter in small bowl on high for 2 minutes.
- Add sugar, then eggs one at a time, blending well.
- Blending on low speed add the flour and then the vanilla, set aside.
- Chocolate Cake Batter: Melt chocolate pieces and butter in pan over low heat; remove pan from heat, stir twice and set aside.
- Sift flour, baking powder and salt.
- Beat eggs with blender on medium speed for 1 minute.
- Add sugar and vanilla to egg mixture.
- Slowly blend in the chocolate butter mixture, beating on low until well mixed.
- Add the flour to chocolate butter mixture in two additions (mixing only till all flour is absorbed).
- Pour 2/3 of the chocolate batter into prepared pan.
- Spoon the cream cheese batter on top of the chocolate layer.
- Pour the remaining chocolate batter on top of the cream cheese layer.
- Draw a table knife through all three layers of cake in gentle swirls creating a marbleized effect.
- Bake in a preheated 350°F oven, on the lower-third level for 40-45 minutes, or until a tooth pick inserted in the center comes out ALMOST clean (cake should be pulling away from the edges).
- Cool in pan on wire rack for 10 minutes, carefully remove and cool completely.
- Sprinkle with icing sugar if desired.
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Emmanuel Okeke
[email protected]Overall, this cake is a delicious and beautiful dessert that's perfect for any occasion.
ARAFAT SRABON
[email protected]This cake is a bit time-consuming to make, but it's worth it.
Alyan Khan
[email protected]I love the way the chocolate and vanilla swirl together in this cake.
John Wallace
[email protected]This cake is so rich and decadent, it's perfect for a special occasion.
Girls Boy
[email protected]The cake was a little dry, but the frosting was amazing.
Mdu Dlamini
[email protected]This cake is so easy to make, even a beginner baker can do it.
Alamzeb
[email protected]I'm not sure what I did wrong, but my cake didn't turn out marbled. It was just all chocolate.
Rao Kaif
[email protected]This cake is a great make-ahead dessert. It's even better the next day!
Mr Sanders
[email protected]I was disappointed with this cake. It didn't rise properly and the frosting was too runny.
Matthew Mabula
[email protected]This is the best marble cake I've ever had!
JAYBEEN WAKA NINGI TV
[email protected]The cake was a bit dense for my liking, but the frosting was light and fluffy.
Reniya Porter
[email protected]I'm not a big fan of chocolate cake, but this one was actually really good.
Ojo Esther
[email protected]This cake is definitely a keeper! It's so moist and flavorful, and the frosting is the perfect finishing touch.
Robert Robinson jr
[email protected]The cake was a little too sweet for me, but my kids loved it.
Malik Raju
[email protected]I love the combination of chocolate and vanilla in this cake. It's the perfect dessert for any occasion.
master shipon
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
Abdi Husen
[email protected]The marbled chocolate cake was a bit dry for my taste, but the frosting was delicious.
Jhaneri007 Jhaneri007
[email protected]I've made this cake several times and it always turns out perfectly.
Tomi amr Priyo
[email protected]This cake was a hit! It's a classic for a reason. The marbling is beautiful and the cake is moist and flavorful.