GERMAN MEAT CAKES
Thanks to Uncle Phaedrus, Finder of Lost Recipes at www.hungrybrowser.com/phaedrus, this recipe for the meat patties found in real German delis is here for your delight.
Provided by DeSouter
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, place ground meats*, softened white.
- bread, beaten egg, chopped onion, salt, beef stock and pepper; mix thoroughly.
- Shape mixture into flat cakes, 1/2-inch thick, using a level 1/3 cup measure and a spatula.
- In an 11 to 12-inch skillet, heat vegetable oil.
- Add meat cakes; brown quickly on both sides; lower heat and cook.
- slowly for 15 to 20 minutes.
- *Whilewe all don't have meat grinders on hand, you can alwalys"super chop" meats to tiny bits to get the ground effect if any of these meats are not available ground in your area.
Nutrition Facts : Calories 459.9, Fat 35.5, SaturatedFat 8.9, Cholesterol 127.5, Sodium 375.9, Carbohydrate 7.8, Fiber 0.5, Sugar 1.2, Protein 26.2
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Md Mojammeal
[email protected]These German meat cakes were a nice change of pace from my usual weeknight meals. They were easy to make and very flavorful.
FN Farhan
[email protected]I've never had German meat cakes before, but I'm glad I tried them. They were really good!
Fghh Dghf
[email protected]These German meat cakes were a bit bland. I think I'll add more spices next time.
Ann Coop
[email protected]I'm not sure what I did wrong, but my German meat cakes turned out really dry. I think I might have overcooked them.
Elyass Laaounina
[email protected]I thought these German meat cakes were just okay. They weren't bad, but they weren't anything special either.
shrijan nepali
[email protected]These German meat cakes were a bit too salty for my taste. I think I'll use less salt next time.
Peppa Pig
[email protected]I wasn't a big fan of the flavor of these German meat cakes. I think it was the combination of beef and pork.
Mb Islam
[email protected]These German meat cakes were a bit dry for my taste. I think I'll add more moisture next time.
Nihal Kamal
[email protected]I love how versatile these German meat cakes are. I've served them with mashed potatoes, rice, and even pasta. They're always a hit.
Ansar Abbas G
[email protected]These German meat cakes were a bit time-consuming to make, but they were definitely worth the effort. They were so flavorful and juicy.
Doris Daudu
[email protected]I've made these German meat cakes several times now and they're always a crowd-pleaser. They're easy to make and always turn out delicious.
Saran Zaib
[email protected]These German meat cakes were a hit with my family! The flavors were amazing and the texture was perfect.