GERMAN MEATBALLS
Steps:
- 1. In 4 quart saucepan over medium-high heat,heat 2 tablespoons oil; add potatoes, cabbage and onion; cook about 5 minutes until crisp-tender, stirring frequently.
- 2. Add 1/2 cup water; cook, covered, 10 minutes, stirring occasionally.
- 3. Meanwhile, in large bowl, combine veal, pork, bread crumbs, grated lemon peel, 1 tablespoon each: chopped parsley and worcestershire sauce, salt and pepper; using hands or wooden spoon, blend well.
- 4. Shape mixture into 1 1/2\" balls.
- 5. In 12\" skillet over medium-high heat, heat 1 tablespoon oil; cook meatballs about 15 minutes, turning frequently until well browned on all sides.
- 6. Using slotted spoon, remove meatballs to saucepan with cabbage mixture; keep warm.
- 7. Stir flour into drippings in skillet; add lemon juice, remaining 1 tablespoon parsley and worcestershire sauce and capers.
- 8. Gradually, stir in 3/4 cup water; increase heat to high.
- 9. Bring to boil; reduce heat to low; cook 1 minute.
- 10. To serve: Pour mixture over meatball-cabbage mixture in saucepan; toss well.
- 11. Spoon into serving bowl.
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S samad
[email protected]These meatballs are so easy to make and they taste great! I love that I can make them ahead of time and freeze them. They're perfect for a quick and easy meal.
John Tuttle
[email protected]These meatballs were amazing! The flavor was incredible and the sauce was perfect. I will definitely be making these again.
sumaira kousar
[email protected]Just made these meatballs and they are delicious! The sauce is so flavorful and the meatballs are nice and tender. Definitely a keeper recipe.
Selimat Adepeju
[email protected]These meatballs were easy to make and turned out great! The sauce was especially good. I served them over mashed potatoes and they were a hit. Definitely recommend!
Prashant Acharya
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them. The meatballs were tender and flavorful, and the sauce was rich and creamy. I will definitely be making these again.
Wesley Miller
[email protected]These German meatballs were a hit with my family! They were so flavorful and juicy, and the sauce was delicious. I followed the recipe exactly, and they turned out perfectly. I will definitely be making these again.