SLOW-COOKER PORK TENDERLOIN WITH BACON AND MUSHROOM GRAVY
This delicious slow-cooker tenderloin dinner is accompanied by an irresistible bacon and mushroom gravy, wonderful for serving on top of pork and mashed potatoes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h
Yield 6
Number Of Ingredients 13
Steps:
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. In 10-inch skillet, cook bacon over medium heat 12 to 14 minutes or until bacon is crispy and browned. With slotted spoon, transfer cooked bacon to paper towel-lined plate. Add mushrooms to skillet with bacon drippings; cook over medium heat 5 to 6 minutes or until mushrooms are tender. Add garlic; cook 30 to 60 seconds or until fragrant. Transfer mixture to medium bowl.
- Season pork tenderloin with pepper. Heat 1 tablespoon of the butter in skillet; add pork and cook 1 to 2 minutes on each side or until browned. Transfer pork to slow cooker. Add cooked bacon, soup, sage and rosemary to mushroom mixture in bowl; mix well. Pour on top of pork in slow cooker.
- Cover; cook on Low heat setting 3 to 3 1/2 hours or until thermometer inserted in center of pork reads at least 145°F. Remove from slow cooker to cutting board; cover and keep warm.
- In small bowl, mix cornstarch and water; stir into mushroom gravy in slow cooker. Cover; cook on High heat setting 15 to 20 minutes or until bubbly and thickened. Stir in remaining 2 tablespoons butter.
- Slice pork and serve with mushroom gravy. Garnish with additional chopped sage and rosemary. Serve with mashed potatoes.
Nutrition Facts : Calories 280, Carbohydrate 7 g, Cholesterol 80 mg, Fat 1 1/2, Fiber 0 g, Protein 25 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 1 g, TransFat 0 g
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kenma kozume
[email protected]I highly recommend this recipe. It is easy to make and the results are delicious. You won't be disappointed.
Neon Kim
[email protected]This recipe is a winner! The pork is tender and juicy, and the gravy is flavorful. I will definitely be making this again.
shamrat chowdhury
[email protected]I love that this recipe is so versatile. I can use different types of meat, vegetables, and gravy to create a different dish every time.
Merlin Freitas
[email protected]This is a great recipe for a weeknight meal. It is quick and easy to make, and the results are delicious.
Mb Pagol
[email protected]I made this dish for my in-laws and they raved about it. They said it was the best pork tenderloin they had ever had.
Mickael Labbe
[email protected]This recipe is perfect for a special occasion. It is elegant and delicious.
Nazeer Bettani
[email protected]I love the combination of flavors in this dish. The pork, bacon, and mushrooms go perfectly together.
Ismail Iqbal
[email protected]I have made this recipe several times and it is always delicious. The pork is always tender and juicy, and the gravy is flavorful.
Philisiwe makubu
[email protected]This is my go-to recipe for pork tenderloin. It is always a hit with my family and friends.
Kgalushi Maremane
[email protected]I love this recipe! The pork is always so tender and the gravy is delicious. I usually serve it over mashed potatoes or rice.
Abdulrahaman Saleh
[email protected]This recipe is easy to follow and the results are amazing. The pork is tender and flavorful, and the gravy is rich and creamy. I will definitely be making this again.
Alivia Toro
[email protected]I made this dish last night and it was a huge hit with my family. The pork was cooked perfectly and the gravy was delicious. I served it over rice and it was a perfect meal.
Ali Shahzad53
[email protected]This was the best pork tenderloin I have ever had. The meat was so juicy and tender, and the gravy was to die for. I will definitely be making this again.
Ubaid Barki
[email protected]5 stars!
Ali Shet
[email protected]This recipe is a keeper! The pork was so tender and flavorful, and the gravy was amazing. I will definitely be making this again and again.
Saifi Zain
[email protected]I followed the recipe exactly and the dish turned out perfectly. The pork was cooked to perfection and the gravy was delicious. I served it over mashed potatoes and it was a hit with my family.
Honey Eliyah
[email protected]Fantastic recipe!
David Sigauke
[email protected]"My family loved this dish! The pork was tender and juicy, and the bacon and mushroom gravy was rich and flavorful. I will definitely be making this again."