GERMAN NOODLE BAKE (OVEN OR CROCK POT)
From the 1989 edition of our church cookbook. This is one of my favorite ground beef casseroles. I thought I had lost it forever and have been searching and racking my brain for months trying to remember all of the ingredients. I was at my mom's house the other day and was flipping through this cookbook - and look what I found! It freezes and reheats well; it's a good dish to prepare ahead of time since it can be refrigerated and then baked later. **Note** This also works great in the crock-pot. Simply layer the ingredients as you would in a casserole dish and cook on low for about 4 hours.
Provided by Sweet Diva MJ
Categories < 60 Mins
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Brown meat and drain.
- Combine with next 6 ingredients.
- Cook noodles and drain.
- Combine sour cream, cream cheese and onions. Add hot noodles to this mixture.
- In a greased casserole dish (recipe does not specify size - I have always made it in a 2 quart oval casserole dish - I did make it one time in a 13x9 baking dish but did not think it turned out as well; the layers of noodles vs. meat sauce were too thin for my preference, arrange alternate layers of meat and noodle mixture - 1/2 of meat sauce, noodles, 1/2 of meat sauce.
- Top with grated cheese.
- Bake at 350 for 20 minutes.
- Serves 4-6.
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Sagar Karmokar
[email protected]I'm not sure what went wrong, but this dish was a complete disaster.
Frederick McFall
[email protected]This dish was just okay. I wouldn't make it again.
Foster Ward III
[email protected]I found this recipe to be too time-consuming.
Elijah Duerst
[email protected]I followed the recipe exactly and it turned out runny.
Conchy Salinas
[email protected]This dish was a little bland for my taste.
SOHAIB NASIR SOHAIB NASIR
[email protected]I highly recommend this recipe. It's delicious, easy to make, and a crowd-pleaser.
Tariq Luthor
[email protected]This is a great recipe for beginners. It's easy to follow and doesn't require any special ingredients.
Ali Sania
[email protected]I've made this recipe several times and it's always a success.
RJ Abdullah Shahi
[email protected]My kids loved this dish! They ate it all up.
Sajid Chy
[email protected]This dish is so comforting and satisfying. It's perfect for a cold winter night.
Yuwet Kacha
[email protected]I added some chopped vegetables to the sauce for extra nutrition.
Sajin Lama
[email protected]I substituted ground turkey for the beef and it turned out just as delicious.
Jeries Lolas
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and can be served warm or cold.
De'Ayshia Carter
[email protected]The addition of poppy seeds gives this dish a unique and nutty flavor.
Mezo Funny
[email protected]I love that this recipe can be made in the oven or crock pot. It's so versatile!
Tommy Arizona
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a crowd-pleaser.
Obaid Banars
[email protected]I made this dish in my crock pot and it turned out perfectly. The noodles were cooked through and the sauce was flavorful.
Nabil Nabilsk
[email protected]This German Noodle Bake was a hit with my family! It was easy to make and had a delicious, creamy sauce.