ITALIAN SAUSAGE CHEESE BALLS
This Italian riff on our classic sausage cheese balls satisfies every party-app requirement: quick, easy, delicious and feeds a crowd!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 55m
Yield 96
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 2 rimmed 15x10-inch baking pans with cooking spray.
- In large bowl, stir together Bisquick™ mix, sausage, Italian cheese blend, mozzarella cheese, milk, melted butter, Italian seasoning and 1/2 teaspoon pepper flakes, using hands or spoon. Shape mixture into 1-inch balls. Place 1/2 inch apart on pans.
- Bake 20 to 25 minutes, rotating pans halfway through bake time, until brown. Immediately remove from pan; transfer to serving platter. Sprinkle with basil.
- Meanwhile, in 1 1/2-quart saucepan, heat pasta sauce and remaining 1/2 teaspoon pepper flakes to simmering over medium heat. Reduce heat to medium-low; simmer 5 minutes to combine flavors, stirring frequently. Serve warm cheese balls with sauce.
Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 6 g, TransFat 0 g
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Shazaib Jaan
[email protected]These cheese balls are the perfect appetizer for any occasion.
Sylvia Johnson
[email protected]I love that these cheese balls can be made ahead of time. It makes them perfect for busy weeknights.
Adam Lamhajar
[email protected]These cheese balls are so easy to make and they're always a crowd-pleaser.
Abdullah Sohail
[email protected]I've made these cheese balls several times and they're always a hit. They're the perfect party appetizer.
Riju Miah
[email protected]These cheese balls are always a hit at parties. They're easy to make and everyone loves them.
Moksada Aktar
[email protected]I love that these cheese balls can be made in advance. It makes them a great option for busy weeknights.
faisalkhan khan
[email protected]These cheese balls are a great way to use up leftover sausage and cheese.
taha usman777
[email protected]I've made these cheese balls several times and they're always a hit. They're cheesy, flavorful, and easy to make.
Cadence Duvall
[email protected]These cheese balls are the perfect size for a party appetizer.
Pedro Stectrum
[email protected]I love that these cheese balls can be made ahead of time. It makes it so easy to entertain.
Ruth Chesire
[email protected]These cheese balls are so easy to make and they're always a hit with my guests.
Wafaa Ali
[email protected]I've made these cheese balls for my family and friends and they've always been a hit. They're the perfect appetizer for any occasion.
Bilawal Butt
[email protected]These cheese balls are a great way to use up leftover sausage.
Qudratullah Hqmil
[email protected]I love that these cheese balls can be made with different types of sausage. I've tried them with Italian sausage, breakfast sausage, and even chorizo.
David Coffin
[email protected]These cheese balls are the perfect party appetizer. They're easy to make ahead of time and they're always a hit.
Ari Ari
[email protected]I've made these cheese balls several times now and they're always a crowd-pleaser.
Precioux Sharon
[email protected]I made these cheese balls for a potluck and they were gone in minutes! They were so cheesy and delicious.
Gzim Gashi
[email protected]These Italian sausage cheese balls were a hit at my party! They were so easy to make and everyone loved them.