GERMAN NUDELSALAT (NOODLE SALAD)

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German Nudelsalat (Noodle Salad) image

Posted by request - instructions, American equivalents to German products and measurements by HeatherFeather. Thank you so much!

Provided by Clara12

Categories     German

Time 35m

Yield 25 serving(s)

Number Of Ingredients 16

4 cups uncooked macaroni noodles, cooked according to package directions in chicken broth (enough to cook noodles in)
1 jar cornichon, chopped,drained,saving some of the pickling juice (baby pickles)
3 cups diced mild summer sausage or 3 cups bologna
1 cup canned baby peas, drained,reserving some canning liquid (LeSeuer)
2 cups gouda cheese, diced
4 hard-boiled eggs, chopped
3/4 cup plain yogurt (or to taste)
3/4 cup thomy remoulade sauce (or to taste)
1 teaspoon water, saved from canned peas
2 -4 tablespoons brine, saved from cornichons
2 teaspoons German mustard (brown, slightly spicy)
1/2 teaspoon garlic powder
1 teaspoon salt
fresh ground black pepper (about 25 grinds)
3 -4 dashes fondor german seasoning, blend or 3 -4 dashes Accent seasoning (similar American counterpart)
1 cup of canned baby carrots, drained,and sliced (LeSeuer)

Steps:

  • Mix ingredients for the dressing and mix well with cooked noodles (
  • Check the seasonings& adjust the flavor as needed after it chilled, and might even add a little extra Remoulade or yogurt, if needed, tomorrow.
  • It certainly does drink up the dressing quickly!

Herman Lovall
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This is a great recipe for a summer party or picnic. It's easy to make and everyone loves it.


Hafiz Muneeb
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I've tried many Nudelsalat recipes, but this one is by far the best. The dressing is so flavorful and the noodles are cooked perfectly.


Mr Nice
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This Nudelsalat is always a hit at my family gatherings. It's a classic German dish that everyone loves.


Md emon Ahmed
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I love the combination of sweet and sour in this dressing. It's the perfect balance.


Nabateregga Phiona
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This salad is a great make-ahead dish. I often make it the night before a party or picnic.


Alisha Javed
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I'm not a huge fan of mayonnaise, but the dressing for this Nudelsalat is so good that I don't even notice it.


Wilburt White
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This Nudelsalat is so versatile. I've added different vegetables, meats, and cheeses depending on what I have on hand and it's always delicious.


Balogun Olabode
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I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover vegetables.


Hezekiah Burton
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5 stars! This Nudelsalat is the perfect summer side dish. It's light and refreshing, and the dressing is amazing.


Jared Slattery
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This recipe is so easy to follow, even for a beginner cook like me. The Nudelsalat turned out delicious and I'll definitely be making it again.


Betha phiri
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I've been making this Nudelsalat for years and it's always a crowd-pleaser. The dressing is tangy and creamy, and the noodles and vegetables are perfectly cooked.


ojo Samuel
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This German Nudelsalat recipe was a hit at my last potluck! Everyone loved the unique flavor combination of the dressing and the variety of vegetables.