GERMAN OATMEAL DATE COOKIES
These delicious German Christmas cookies are quick and easy to make and are some of my favorite cookies of all time.
Provided by Marianne
Categories World Cuisine Recipes European German
Time 1h
Yield 50
Number Of Ingredients 7
Steps:
- Melt 9 tablespoons butter in a small saucepan over low heat; mix in oats. Remove from heat and let cool, about 20 minutes.
- Mix eggs, sugar, vanilla sugar, and baking powder together in a large bowl; stir in dates-oat mixture.
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with remaining 1 tablespoon butter.
- Use 2 teaspoons to place little mounds of oat-date mixture 2 inches apart onto the baking sheets.
- Bake in the preheated oven until lightly browned on the top and bottom, about 20 minutes.
Nutrition Facts : Calories 62.2 calories, Carbohydrate 8.7 g, Cholesterol 13.5 mg, Fat 2.8 g, Fiber 0.8 g, Protein 1 g, SaturatedFat 1.6 g, Sodium 29.3 mg, Sugar 4.9 g
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princess delapena
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time. Overall, they're a good cookie recipe.
Becky Kenneth
[email protected]These cookies were easy to make and turned out great! They're a nice balance of sweet and savory, and the oats give them a nice chewy texture. I'll definitely be making these again!
Ahmad Zubair
[email protected]These cookies were delicious! I made them with raisins instead of dates, and they turned out great. The cookies are soft and chewy, with a nice sweetness from the raisins. I'll definitely be making these again!
Jameer's garage kawempe ent
[email protected]These cookies were a hit with my family! They're so easy to make, and they're a great way to use up leftover oatmeal. I love the chewy texture and the sweet and spicy flavor. I'll definitely be making these again soon!
Soufiane lwafi
[email protected]These oatmeal date cookies are amazing! They're soft and chewy, with a great balance of sweetness from the dates and oats. I love the addition of cinnamon and nutmeg, which gives them a warm and cozy flavor. I'll definitely be making these again!