GERMAN ONION PIE (ZWEIBELKUCHEN)
Make and share this German Onion Pie (Zweibelkuchen) recipe from Food.com.
Provided by Miss Annie
Categories Lunch/Snacks
Time 50m
Yield 1 Pie, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400º F.
- Saute bacon.
- Drain most of the fat from the pan.
- Add the onions and saute until clear.
- Do not brown.
- Set aside to cool.
- Beat the eggs and sour cream together in a medium-sized bowl.
- Sprinkle the flour over the top and beat it into the sour cream mixture.
- Stir in the salt and pepper.
- Prick the bottom of the pie shell several times with a fork.
- Spread the onions and bacon over the bottom of the pie shell.
- Pour the sour cream mixture over the top.
- Bake for 15 minutes.
- Reduce heat to 350ºF.
- and bake for another 15 minutes or until pie is nicely browned.
- Serve hot!
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saritta butler
[email protected]I'm not a big fan of onions, but I really enjoyed this pie. The caramelized onions were sweet and flavorful.
Sylvester Zulu
[email protected]This is the best onion pie I've ever had! The crust is flaky and the filling is savory and delicious.
J Wise
[email protected]I thought the pie was a bit bland. I added some extra herbs and spices to give it more flavor.
Fajle Rabby
[email protected]I've made this pie several times now and it's always a hit! My friends and family love it.
Destiny Henretty
[email protected]This is a great recipe for a simple and delicious weeknight meal. I served it with a side salad and everyone loved it.
Akram Khankhan
[email protected]I'm not sure what I did wrong, but my pie crust turned out soggy. Maybe I didn't blind bake it long enough.
Shagufta Memon
[email protected]The caramelized onions were the star of the show! I could have eaten a whole plate of them on their own.
Lucy Spencer
[email protected]The pie was a bit too greasy for my taste, but the flavor was good.
Md Sarif
[email protected]This recipe was easy to follow and the pie was delicious! I used a pre-made pie crust to save time, and it turned out just as good.
M Jamshaid
[email protected]I followed the recipe exactly and the pie turned out great! The only thing I would change is to use a little less salt. I found it to be a bit too salty for my taste.
Nancy Nmesoma
[email protected]This German onion pie was a hit at my dinner party! The flavors of the caramelized onions, bacon, and cheese were perfectly balanced. The crust was flaky and buttery. I will definitely be making this again.