GERMAN PANCAKES
These look quite good, economical and impressive to boot! I think topping with fresh berries would be the way to go for me. I will probably use whole or 2% milk. From Cooking Light 1996. Posted for ZWT 2010.
Provided by Scoutie
Categories Breakfast
Time 12m
Yield 2 pancakes, 3 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 3 ingredients in a medium bowl; stir well.
- Combine milk and egg in a small bowl; stir well. Add to flour mixture, stirring well with a wire whisk.
- Coat a 10-inch nonstick skillet with cooking spray, and place over medium-high heat until hot. Remove pan from heat, and pour a scant 1/4 cup batter into pan; quickly tilt pan in all directions so batter covers pan with a thin film. Cook about 1 minute.
- Lift edge of pancake carefully with a spatula to test for doneness (pancake is ready to turn when it can be shaken loose from pan and the underside is lightly browned). Turn pancake over, and cook an additional 30 seconds.
- Place pancake on a towel, and let cool.
- Repeat procedure with remaining batter. Stack pancakes between single layers of wax paper or paper towels to prevent sticking.
- Spread 1 tablespoon preserves over each pancake, and roll up. Garnish with orange slices and raspberries, if desired. Sprinkle with powdered sugar, if desired.
Nutrition Facts : Calories 238.6, Fat 2.1, SaturatedFat 0.7, Cholesterol 71.7, Sodium 172.9, Carbohydrate 49.4, Fiber 0.7, Sugar 19.1, Protein 7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #healthy #pancakes-and-waffles #breakfast #german #easy #european #dietary #low-sodium #low-in-something
You'll also love
Martins Odagwe
[email protected]These pancakes were absolutely delicious! I followed the recipe exactly, and they turned out perfectly. I will definitely be making them again.
hana
[email protected]These pancakes were a bit too thick for my taste. I think I'll make them thinner next time.
Sacdiyo Cabdiwaaxid xuseen
[email protected]I made these pancakes for my family for breakfast, and they loved them! They were so easy to make, and they tasted amazing. I will definitely be making them again.
Arbind Sharma
[email protected]These pancakes were a bit too sweet for my taste. I think I'll use less sugar next time.
Luisinlovewdyl
[email protected]I really enjoyed these pancakes. They were light and fluffy, and the flavor was perfect. I will definitely be making them again.
Masum Gazi
[email protected]These pancakes were a bit bland for my taste. I think I'll add some spices to the batter next time.
Binodh Majhi
[email protected]These pancakes were really good, but I think I would have liked them even more if I had used a different type of flour. I used all-purpose flour, but I think a blend of all-purpose and whole wheat flour would have been better.
Larson Adam
[email protected]I've tried this recipe a few times now, and I've found that it's really important to use fresh baking powder. If you use old baking powder, the pancakes won't rise properly.
Mehtab ali Baloch
[email protected]These pancakes were a bit too dense for my taste. I think I may have overmixed the batter.
ADNAN SHUJAAT
[email protected]I made these pancakes for breakfast this morning, and they were a big hit. My kids loved them, and I thought they were delicious too. They were really easy to make, and I'll definitely be making them again.
lin gemmell
[email protected]These pancakes were delicious! I followed the recipe exactly, and they turned out perfectly. My family loved them.
Ikonikboy12 Alex
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pancakes. But I'm so glad I did! These pancakes were amazing. They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.
Aaishah Munir
[email protected]I've made these pancakes several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Ephraim EMB
[email protected]These pancakes were a hit with my family! They were light and fluffy, and the flavor was perfect.