GERMAN PEA SOUP
What distinguishes this pea soup is the addition of condensed beef broth which makes it much more substantial. It's definitely the main attraction and not merely the first course. Soaking the peas overnight cuts down on the cooking time quite a bit.
Provided by Mary Leverington
Categories Beans
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Wash split peas in water.
- Soak overnight in water to cover.
- Drain the next morning.
- Heat oil in a large Dutch oven.
- Saute onion and celery until soft.
- Add chopped garlic, thyme, marjoram, and sage.
- Stir and cook for another minute.
- Add ham hock, beef broth, split peas, and carrots.
- Cover pot and bring to a boil.
- Adjust heat until you can maintain a slow simmer.
- After the soup is the consistency you like (I like my peas completely dissolved), remove ham hock.
- Allow to cool somewhat.
- Discard fat and bones.
- Slice meat and return to pot.
- Season to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #soups-stews #beans #german #european #stove-top #comfort-food #taste-mood #equipment #4-hours-or-less
You'll also love
Damien McMahon
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved it!
Nakate Vivian
[email protected]This is the best pea soup I've ever had! I will definitely be making it again and again.
Fleuritus Fleulus
[email protected]The soup was not as flavorful as I expected. I would not make it again.
Hannah Abatusi
[email protected]This soup is very time-consuming to make. I would not recommend it for a weeknight meal.
anicea joseph
[email protected]The soup was too thick for my taste. I would add more broth next time.
Relebohile Tlali
[email protected]This soup is a bit bland. I would add more spices next time.
Bishaar Bukhaari Official
[email protected]This soup is so delicious and comforting. I love the smoky flavor from the smoked sausage.
Oliver Judith
[email protected]This soup is a great way to use up leftover ham. I also added some chopped potatoes and celery.
Milo Lanoue
[email protected]I love this soup! It's so hearty and flavorful. I always add a little extra smoked sausage and some chopped carrots.
Sahed Alli
[email protected]This soup is delicious and so easy to make. I used frozen peas and it still turned out great. I will definitely be making this again.
Geraldine Avalos
[email protected]I followed the recipe exactly and the soup turned out great. The only thing I would change is to add a little more salt and pepper to taste.
Chelly botti
[email protected]This soup is so easy to make and it's absolutely delicious. I love that it's a one-pot meal, so there's minimal cleanup. I'll definitely be adding this to my regular rotation of recipes.
Arjun Pathak
[email protected]I'm not usually a fan of pea soup, but this recipe changed my mind. The combination of peas, vegetables, and spices was perfect. I'll definitely be making this soup again.
Phillip Hughes
[email protected]This German pea soup was a hit with my family! The flavors were so rich and comforting. I especially loved the addition of the smoked sausage. It gave the soup a delicious smoky flavor that really took it to the next level.