GERMAN PICKLED EGGS (SOLEIER) RECIPE - (5/5)
Provided by รก-708
Number Of Ingredients 4
Steps:
- Combine the water, salt, and onion skins in a saucepan over moderate heat and bring to a boil. Simmer until the water turns brown, about 10 minutes. Let the water cool to room temperature. Crack the shells of the hard-cooked eggs but do not peel them. Place the eggs in a glass jar or bowl and pour the salt solution over them. Refrigerate covered for at least 24 hours, or up to 3 days before serving. To serve, peel and slice in half. Serves 4 to 6.
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Rahul Shah
[email protected]These pickled eggs are a great way to use up leftover hard-boiled eggs. They're also a fun and easy snack to make.
IAMBLIND SPOT1
[email protected]I'm not sure what I did wrong, but my eggs turned out really bland. I think I might have used the wrong kind of vinegar.
Ethan Russell
[email protected]These eggs are a great way to add some excitement to your next picnic or potluck.
Teke Moemedi
[email protected]I love the way these pickled eggs look in a jar. They're so colorful and inviting.
Freddie Gingerich
[email protected]These eggs are a bit too spicy for my taste. I think I'll use less chili flakes next time.
Joey Gutierrez
[email protected]These pickled eggs are a great way to use up leftover hard-boiled eggs. They're also a fun and easy snack to make.
Nabil Nabilsk
[email protected]I'm not sure what I did wrong, but my eggs turned out really bland. I think I might have used the wrong kind of vinegar.
Ahmad Muhammad Salisu
[email protected]These pickled eggs are a great way to add some excitement to your next picnic or potluck.
Rakhil Shahzad
[email protected]I'm not a big fan of pickled eggs, but I have to admit that these are pretty good. The flavors are well-balanced and the eggs are not too sour.
Zhar Khan
[email protected]These eggs are a bit too salty for my taste. I think I'll use less salt next time.
Marvit Ammar
[email protected]I love the way these pickled eggs look in a jar. They're so colorful and inviting.
Jamal Jan
[email protected]These eggs are a great way to use up leftover egg yolks. I usually make a batch of them after I've made a meringue pie.
Chidera Reyes
[email protected]I'm so glad I found this recipe! These pickled eggs are the perfect snack to satisfy my cravings for something sour and savory.
Emilie Roberts
[email protected]These pickled eggs are a great addition to a charcuterie board. They're also a fun and easy way to add some flavor to your lunch.
Mj Sibiya
[email protected]I followed the recipe exactly and my eggs turned out rubbery. I'm not sure what went wrong.
Jibonchnra Shill
[email protected]These pickled eggs are a bit too sour for my taste. I think I'll use less vinegar next time.
Malarie Johnston
[email protected]I love the bright colors of these pickled eggs. They look so festive and they're always a conversation starter at parties.
vinny the rapper
[email protected]These eggs are a great way to use up leftover hard-boiled eggs. They're also a fun and easy snack to make.
Rocky world
[email protected]I've been making these pickled eggs for years and they're always a hit at parties. They're so easy to make and they always turn out perfectly.
Syed Husnain Ali shah
[email protected]These pickled eggs are a delightful treat! The combination of sweet, sour, and savory flavors is perfectly balanced. I especially love the addition of mustard seeds and bay leaves, which give the eggs a wonderfully complex flavor.