GERMAN POT ROAST
This is not sauerbraten but has some of the same flavors with no fuss. This recipe came in a booklet for a crockpot. It is delicious with mashed potatoes, spaetzle or potato dumplings.
Provided by Thea Pappalardo
Categories Roasts
Number Of Ingredients 7
Steps:
- 1. Combine all ingredients, except the meat, in the crockpot. Stir well. Add meat and turn over to coat well. Cover and cook on low 8-10 hours or high 3-4 hours.
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Nicolina Clarke
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy pot roast.
Hanif Mughal
[email protected]This was a great recipe. The beef was so tender and the gravy was flavorful.
Ashley Adam
[email protected]This recipe is a keeper! I will definitely be making it again.
Shadow demon
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Sophie Edj
[email protected]This was my first time making German pot roast and it was a huge success. The meat was tender and flavorful and the gravy was delicious.
Nizakat Shaikh
[email protected]This recipe is a must-try for any pot roast lover. The beef is cooked to perfection and the gravy is amazing.
Benyamen khan
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The beef was so tender and the vegetables were cooked perfectly.
king onu
[email protected]This was the best pot roast I've ever had! The meat was so tender and juicy, and the gravy was rich and flavorful.
Md Aynal
[email protected]Not bad, but not great. The beef was a little tough and the gravy was a bit bland.
Yadavvaii14
[email protected]Delicious! The beef was fall-apart tender and the gravy was perfect. I served it with mashed potatoes and green beans.
AdnanQuranAcademy
[email protected]Easy to follow recipe. The beef was tender and the gravy was rich and flavorful. Will definitely make again.
Sara Ulluso
[email protected]This recipe is a keeper! The beef was so tender and flavorful and the vegetables were cooked to perfection. I will definitely be making this again.
Asanka Alwis
[email protected]The meat was a little dry, but the gravy was amazing. I'll definitely be making this again, but I'll cook the meat for a little less time next time.
Takudzwa Murwira
[email protected]This was my first time making pot roast and it was so easy! The recipe was clear and concise and the dish turned out delicious.
Zawar Awan
[email protected]I've made this recipe several times and it's always a hit. I love the way the beef cooks up so tender and the vegetables are always perfectly cooked.
Dipak Rawat
[email protected]This German pot roast is a classic for a reason. The meat is fall-apart tender and the gravy is rich and flavorful. I followed the recipe exactly and it turned out perfectly.