GERMAN POTATO PANCAKES - KARTOFFELPUFFER
Posting for ZWT 6 for Germany. Recipe states: German potato pancakes are a real treat and something Germans miss when they move away. Eating freshly made potato pancakes with applesauce in the out-of-doors at a weekly market or carnival is a wonderful way to do indulge. Now, you can also make them at home with this simple recipe for potato pancakes.
Provided by diner524
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel and grate potatoes (or use frozen or refrigerated hashbrowns). Place the grated potatoes in a clean dishcloth or cheesecloth and squeeze the liquid out of them into a bowl. Let the liquid stand a few minutes, then drain the liquid, leaving potato starch at the bottom of the bowl. Add the potatoes.
- Grate the onion over the potatoes. Add dried onion flakes for part or all of the onion, if you like. Add salt, pepper, nutmeg and egg. Mix thoroughly.
- Heat oil in a frying pan. You can use a non-stick pan and just a few drops of oil, if you wish, but for best results use 1/8 to 1/4 inch of oil.
- Using about 1/2 cup, drop the potato mixture into hot oil and flatten with the back of a spoon. Fry 4-5 minutes on each side, or until golden brown. Drain on paper towels and serve hot with applesauce and maybe a sprinkle of cinnamon.
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peaceful Pakistan
[email protected]I'm going to try making these pancakes with sweet potatoes instead of regular potatoes.
Muhammad Sabir
[email protected]I'm not sure about these pancakes. They look a little too greasy.
Elise Ryle
[email protected]These pancakes look delicious. I'm going to make them for dinner tonight.
Raees Zakir
[email protected]I can't wait to try these pancakes!
mc ux Nahid Gaming
[email protected]These pancakes are a keeper!
Samrat Bappy
[email protected]I'll definitely be making these again!
Shyann Y, reiter
[email protected]Yum!
Bryan Farmer
[email protected]Overall, these pancakes were a good experience. They were easy to make and they tasted great. I would definitely recommend them to others.
Laura Rurak
[email protected]I had trouble getting the pancakes to brown evenly. They were burnt on one side and undercooked on the other.
Khawar Gill
[email protected]The pancakes were a little bland. I think I'll add some more salt and pepper next time.
Taima Mohamed
[email protected]These pancakes were a bit too greasy for my taste.
GREGORY MURAD
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were delicious!
Ctg Titu Bangla Tips pro
[email protected]I've made these pancakes several times now and they always turn out perfect. They're a great side dish for any meal.
Omar Fraser
[email protected]These pancakes are a great way to use up leftover mashed potatoes.
eyob belayneh
[email protected]I used Yukon Gold potatoes and they turned out great. I also added some chopped onion and garlic to the batter.
Mohammad Akram labano
[email protected]The pancakes were crispy on the outside and fluffy on the inside. Perfect!
RedIsRllySusy _682k
[email protected]These potato pancakes were a hit! My family loved them, and they were so easy to make. I will definitely be making them again.