GERMAN POTATOES AND CABBAGE
Steps:
- 1. Cut cabbage into 1/8 inch strips. Wash and drain cabbage removing any thick ribs. 2. Peel and cut potatoes in 3/4 inch dice. 3. Put potatoes, salt, cumin, bay leaf in a large pot, cover and boil potatoes for 15 minutes or until just tender. 4. Add cabbage to pot. You want the cabbage to have some bite and most of the liquid to have cooked off. 5. In a medium size pan, fry bacon until golden, add onions and cook until bacon is crisp and onions caramelized (about 20 minutes). Add red wine vinegar to bacon. Remove from heat and pour off most of fat. 6. To assemble: the cabbage should be only moist. If there is too much liquid raise heat and cook it off. Remove from heat, add cayenne, bacon mixture, and parsley.
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Ikechukwu Ezeh
[email protected]I highly recommend this German potato and cabbage dish. It's a delicious and easy-to-make meal that is sure to please everyone at your table.
james amos
[email protected]This is a hearty and satisfying dish that is perfect for a family meal.
Kiran Bist
[email protected]I love that this dish is so versatile. You can add or remove ingredients to suit your own taste.
Galina Kopraleva
[email protected]This is a great dish to make ahead of time. It reheats well and is just as good the next day.
Gabriella Rivera
[email protected]I've made this dish with both bacon and kielbasa and both versions are delicious.
Mr Abdullah king
[email protected]This dish is so easy to make and it's always a hit. I love that I can use whatever vegetables I have on hand.
Kill er
[email protected]I used red cabbage in this dish and it turned out really pretty. The red color made the dish more festive.
Md Manik Hossain
[email protected]I added some smoked sausage to this dish and it was amazing. It really took the flavor to the next level.
Aaliyah Sultana
[email protected]This is a classic German dish that is always a crowd-pleaser. It's perfect for a cold winter night.
rassela a
[email protected]I made this dish for a potluck and it was a huge success. Everyone wanted the recipe.
Tttau Kc
[email protected]My family loved this German potato and cabbage dish. They especially liked the crispy potatoes.
sassy bougie wa uthiru
[email protected]This dish is a great way to use up leftover potatoes and cabbage. It's also a very economical meal, which is always a plus.
Aiya Gertland
[email protected]I've made this German potato and cabbage dish several times now and it's always a favorite. It's so easy to make and always turns out delicious.
Savannah Sweat
[email protected]This German potato and cabbage dish was a hit! The flavors were perfectly balanced and the cabbage was cooked to perfection. I'll definitely be making this again.