LEMON CHICKEN AND ARTICHOKES WITH DILL SAUCE
Steps:
- Squeeze juice from lemons into large pot of salted water. Add lemons. Trim artichokes and cut lengthwise into quarters; add to pot. Bring to boil over medium-high heat. Cover partially and boil until artichokes are tender, about 20 minutes. Drain. Using shears, cut 1/2 inch off tips of leaves. Scoop out choke. (Can be prepared 1 day ahead. Cool. Wrap tightly in plastic and refrigerate.)
- Preheat oven to 375°F. Whisk wine, lemon juice, oil, and garlic in large bowl to blend. Add chicken. Turn to coat. Let marinate 20 minutes. Remove chicken from marinade and arrange, skin side up, on large rimmed baking sheet. Reserve marinade. Bake chicken 30 minutes.
- Meanwhile, add artichokes to marinade in large bowl and toss to coat. Let marinate 25 minutes.
- Transfer artichokes to another large rimmed baking sheet; place in oven with chicken and bake 10 minutes. Pour marinade into saucepan and bring to boil. Baste chicken and artichokes with 1/3 of marinade. Continue baking until chicken is cooked through, about 15 minutes.
- Using slotted spoon, transfer chicken and artichokes to platter; tent with foil.
- Strain pan juices from baking sheets into 2-cup glass measuring cup. Transfer 1 1/4 cups pan juices to medium saucepan. Whisk in egg yolks. Whisk constantly over medium-high heat just until mixture boils and thickens, about 3 minutes. Stir in dill. Season sauce with salt and pepper.
- Spoon some sauce over chicken and artichokes on platter. Serve, passing remaining sauce separately.
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torres rinae
[email protected]This dish is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
Ulwandle Zungu
[email protected]I would definitely recommend this recipe to anyone looking for a flavorful and satisfying meal.
Make your choice
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Oussama Mlaksou
[email protected]I'm not a big fan of artichokes, but I really enjoyed this dish. The lemon and dill flavors really complemented the artichokes.
Ali Abbas gamear Technical
[email protected]This recipe is a great way to use up leftover chicken. It's quick and easy to make, and the results are delicious.
Lee Devlin
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors and textures.
Sona Malik
[email protected]I found the recipe to be a bit too complicated and time-consuming. The end result was good, but I don't think it was worth the effort.
Footohisharah Saber
[email protected]The lemon chicken and artichokes were good, but the dill sauce was a bit too strong for my taste.
Cynthia Elliott
[email protected]This recipe was easy to follow and the results were impressive. The chicken was moist and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.
Samson Balo
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was so tender and the sauce was delicious. My family loved it!
Mantoko Donville
[email protected]Wow! This dish was amazing! The lemon and dill flavors really popped. I'm definitely making this again.
queen barikzay
[email protected]This lemon chicken and artichokes dish with dill sauce was a delightful culinary experience. The flavors of the lemon, artichokes, and dill complemented each other perfectly, creating a vibrant and refreshing dish. The chicken was tender and juicy, w