Eight thin layers of cake filled with chocolate butter cream. Pipe whipped cream rosettes and sprinkle over them with chocolate flakes.
Provided by Olha7397
Categories European
Time 27m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- Cut 8 (8-inch) rounds from wax or parchment paper, grease, and place on greased baking sheets.
- TO MAKE THE CAKE: Cream together the 1 cup plus 2 tablespoons butter and 1 cup plus 2 tablespoons sugar.
- Beat in the eggs, one at a time, and stir in the vanilla extract.
- Sift together twice the flour, cornstarch, and baking powder and fold into the mixture.
- Divide the mixture into 8 equal portions and spread thinly into circles, as evenly as possible, on the wax paper rounds, to within 1 1/2 inches of the edges.
- Bake at 375ºF for about 7 minutes or until just lightly tinted.
- Carefully remove each batch as it is done and spread out on a board to cool while the rest are cooking.
- When all are cold, join together with the filling.
- Chill well and cover with the chocolate which has been melted over hot water.
- Decorate with rosettes of whipped cream and flaked chocolate.
- TO MAKE THE FILLING: Put the cocoa, cornstarch, and sugar into a mixing bowl and blend to a paste with some of the milk.
- Bring the remaining milk to the boiling point, add the cornstarch mixture, and stir over moderate heat until thickened.
- Put aside until lukewarm.
- Have the BUTTERS softened, mix them together, and beat until creamy.
- Gradually whip into the cornstarch cream.
- Allow to cool before using.
- Cooking for Family and Friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muyonjo Erick
[email protected]This cake is a masterpiece! It's beautiful and delicious. I can't wait to make it again.
Shahzaib Jutt
[email protected]I've never made a cake like this before, but it turned out great! I'm so glad I tried this recipe.
Musarat Khan
[email protected]This cake is perfect for a special occasion. It's rich and decadent, and it's sure to impress your guests.
kayly burelle
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Abdul Basma Kamara
[email protected]This cake is a bit challenging to make, but it's definitely doable. Just be sure to follow the instructions carefully.
WLG_ itznikzz
[email protected]I'm not a huge fan of chocolate, but I loved this cake! The hazelnut flavor really shines through.
Enoch Quansah
[email protected]The cake was delicious, but the frosting was a bit too sweet for my taste.
MIRIAM MUKAMI
[email protected]This cake is absolutely stunning! I made it for a special occasion and it was a huge success.
majda maqbool
[email protected]I've made this cake several times now, and it's always a hit. It's a bit time-consuming to make, but it's definitely worth the effort.
buddimaya tamang
[email protected]This Prinzregententorte was a labor of love, but it was totally worth it! The cake was moist and flavorful, and the frosting was rich and creamy. I loved the combination of chocolate and hazelnut flavors.