GERMAN RASPBERRY-MERINGUE DESSERT
This is a very popular German dessert with whipped cream, frozen raspberries, and meringue cookies that is known by many names, like Rote Inge (red Inge) or Schneegestöber (snowstorm). You only need 4 ingredients and it needs to be made in advance, so perfect for parties. Make sure you leave the meringue in small chunks and not crush them too finely. You want to have some bite.
Provided by pit100
Categories World Cuisine Recipes European German
Time 2h10m
Yield 6
Number Of Ingredients 4
Steps:
- Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add vanilla sugar gradually, continuing to beat until soft peaks form.
- Pour frozen raspberries into a glass bowl and top with whipped cream. Layer meringue cookie chunks on top. Refrigerate for 2 to 3 hours.
- Serve and mix right before eating.
Nutrition Facts : Calories 370.3 calories, Carbohydrate 33.9 g, Cholesterol 95.1 mg, Fat 25.8 g, Fiber 2.1 g, Protein 2.4 g, SaturatedFat 16 g, Sodium 43.7 mg, Sugar 27.9 g
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Braiton Nyaulingo
[email protected]This is a great recipe for a classic German dessert. It's easy to make and it's always a hit with my family and friends.
Carlos Zarate
[email protected]I'm not a big fan of raspberries, but I loved this dessert! The meringue was perfectly crispy and the cream filling was light and fluffy.
Sonam Theeng
[email protected]This dessert was a bit too time-consuming for me, but it was worth it in the end. It's so delicious and it looks so impressive.
Khethiwe Nyirongo
[email protected]I'm so glad I tried this recipe! It's so easy to make and it's absolutely delicious. I will definitely be making it again.
Jimoh Lateef
[email protected]This dessert is absolutely stunning! It's perfect for a special occasion, and it's sure to impress your guests.
Khosoo Huyag
[email protected]I'm not a fan of meringue, but I loved this dessert! The raspberries and cream filling were delicious, and the meringue was not too sweet or overpowering.
ASIEDU WINFRED TWENEBOAH
[email protected]This recipe is a great starting point, but I made a few changes to suit my own taste. I used a mix of raspberries and blueberries, and I added a little bit of lemon zest to the meringue. It turned out perfectly!
mohaed fathy
[email protected]I followed the recipe exactly and my meringue turned out flat and rubbery. I'm not sure what went wrong.
Harry Barry
[email protected]This dessert was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the meringue next time.
Miriani Mesxi
[email protected]I've made this recipe several times now and it always turns out perfectly. It's so easy to make and it's always a crowd-pleaser. I highly recommend it!
Tracey-Lee Heslop
[email protected]This dessert is a real showstopper! It's perfect for special occasions or when you want to impress your guests. The presentation is beautiful and the taste is even better.
Galaletsang Xaba
[email protected]I tried this recipe for the first time last week and it turned out amazing! The meringue was perfectly crispy on the outside and soft and fluffy on the inside. The raspberries added a wonderful tartness that balanced out the sweetness of the meringue
Adam Eisa
[email protected]This German Raspberry Meringue Dessert was an absolute delight! The combination of sweet and tangy raspberries with the airy and light meringue was simply divine. It was a hit with my family and friends, and I will definitely be making it again soon.