GERMAN RYE BREAD
Nothing smells better than home-baked bread--this is a hearty bread, great with mustard, corned beef, Swiss cheese, and sauerkraut.
Provided by MARBALET
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread
Yield 24
Number Of Ingredients 9
Steps:
- Dissolve yeast in warm water.
- In a large bowl combine milk, sugar, and salt. Use a mixer to beat in molasses, butter, yeast mixture, and 1 cup of rye flour.
- Use a wooden spoon to mix in the remaining rye flour. Add white flour by stirring until the dough is stiff enough to knead.
- Knead 5 to 10 minutes, adding flour as needed. If the dough sticks to your hands or the board add more flour.
- Cover dough and let rise 1 to 1 1/2 hours or until double.
- Punch down dough and divide to form two round loaves. Let loaves rise on a greased baking sheet until double, about 1 1/2 hours.
- Preheat oven to 375 degrees F (190 degrees C). Bake for 30 to 35 minutes.
Nutrition Facts : Calories 143.9 calories, Carbohydrate 28.5 g, Cholesterol 3.8 mg, Fat 1.7 g, Fiber 2.5 g, Protein 3.6 g, SaturatedFat 0.9 g, Sodium 113.5 mg, Sugar 5.7 g
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Jinesh Shahi
[email protected]I've made this bread several times now and it's always a hit with my family and friends.
tiffany morishita
[email protected]This bread is great! I love the caraway seeds.
Ogunbiyi Basit
[email protected]I followed the recipe exactly, but my bread didn't turn out. It was too wet and sticky.
Nita Montiel
[email protected]This bread is a bit too dense for my taste, but it's still a good bread.
Mark Kedamwana
[email protected]I've made this bread several times now and it always comes out perfect. It's a great bread for sandwiches or just eating on its own.
Hasnat Ahmed
[email protected]This bread is amazing! I love the dense texture and the slightly sour flavor.
M atif Atif
[email protected]I followed the recipe exactly, but my bread didn't turn out. It was too dry and crumbly.
Mark McCoy
[email protected]This bread is a bit too dense for my taste. I prefer a lighter bread.
pintobean
[email protected]I'm not a huge fan of rye bread, but this recipe is really good. The bread is dense and flavorful, but it's not too sour.
Noyon Ch
[email protected]This bread is easy to make and it tastes great. I've made it several times now and it always comes out perfect.
Baloch Bahi
[email protected]I made this bread last night and it turned out great! The crust is crispy and the inside is soft and chewy. I used caraway seeds instead of coriander seeds, and it still tasted delicious.
H.M Rana
[email protected]This bread is amazing! I've been looking for a good rye bread recipe for ages, and this one is perfect. The bread is dense and flavorful, with a slightly sour tang. It's perfect for sandwiches or just eating on its own.