GERMAN RYE BREAD
What could be better than a sandwich made out of rye bread? It was always such a treat to have fresh rye bread out of the oven when I was a kid.
Provided by Carol Zahn
Categories Other Breads
Time 4h
Number Of Ingredients 8
Steps:
- 1. Mix 1/2 cup lukewarm water, sugar, salt and yeast together and let sit overnight.
- 2. In the morning add the flour to the yeast. Mix well and let rise once. Knead down and let it rise again. Shape into loaves and place into greased pans or shape into rounds. Don't let the dough rise too long, about 45 minutes.
- 3. Bake at 400 for 45 to 60 minutes.
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Michael Waack
[email protected]I'm not a big fan of rye bread, but this recipe changed my mind. It's delicious and I can't wait to make it again.
Asif Jaan99
[email protected]This bread is amazing! It's so flavorful and has a perfect texture. I will definitely be making it again.
A singular pickle
[email protected]I followed the recipe exactly and my bread turned out dry and crumbly. I'm not sure what went wrong.
Victory Efekelu
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect. My family loves it.
arjun hamal
[email protected]This bread is a bit denser than I expected, but it's still very good. I love the caraway seeds and the rye flour gives it a unique flavor.
Mhnb 2255
[email protected]I've been baking bread for years and this is one of the best rye bread recipes I've tried. The bread is flavorful and has a nice crust. It's perfect for sandwiches, toast, or just eating on its own.
Shane De Jager
[email protected]This rye bread is a hearty and delicious addition to any meal. It's easy to make and the results are well worth the effort.