GERMAN RYE BREAD WITH CARAWAY SEEDS
Enjoy the rich dark taste of rye bread with this recipe for a traditional German loaf. Time does not include resting / rising.
Provided by English_Rose
Categories Breads
Time 50m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Place 8oz of the rye flour and the yeast in a large mixing bowl. Add around 3/4 cup of tepid water and mix it thoroughly to make a thick batter
- Set the dough aside to rest for around 2 hours, until the batter has risen and then fallen.
- Add the remaining flour, remaining tepid water, salt, malt extract, butter and caraway seeds and mix together making a pliable dough.
- Dust the inside of a rye loaf basket with flour. Shape the dough into a loaf and place in the basket. Set aside to rise for 2 hours.
- Preheat the oven to 425°F
- Place the risen loaf on a baking tray lined with baking parchment. Dust lightly with rye flour and bake for 30 minutes.
Nutrition Facts : Calories 2136, Fat 57.5, SaturatedFat 30.2, Cholesterol 121.9, Sodium 5897.1, Carbohydrate 372.7, Fiber 76.2, Sugar 10.6, Protein 50
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #healthy #breads #german #easy #european #dinner-party #finger-food #kid-friendly #vegetarian #dietary #comfort-food #inexpensive #taste-mood #savory #presentation #served-cold
You'll also love
blaine steddum
[email protected]I'm so glad I tried this recipe. It's now my go-to recipe for rye bread.
Mukisa Brian junix
[email protected]This bread is a bit time-consuming to make, but it's worth the effort. It's so delicious and satisfying.
Alishba alishba
[email protected]I love the crispy crust and the chewy interior of this bread. It's the perfect bread for a hearty breakfast or lunch.
Kazii Gaming
[email protected]This bread is perfect for sandwiches or toast. It's also great for making croutons.
Rakim Boube
[email protected]I'm not a big fan of rye bread, but this recipe changed my mind. It's so flavorful and addictive!
urmi akther
[email protected]This recipe is a great starting point for making rye bread. I made a few modifications to suit my taste, and it turned out delicious.
Moders Kban
[email protected]I followed the recipe exactly, but my bread didn't turn out as well as I hoped. It was a bit too dry.
Malaysia emma Mohale
[email protected]This bread is a bit denser than I would have liked, but the flavor is still good.
SNOOKIE
[email protected]I love the combination of rye flour and caraway seeds in this bread. It's so flavorful and hearty.
Baas farees
[email protected]I've tried many rye bread recipes, but this one is by far the best. It's easy to make and always turns out perfect.
Bereketab Alem
[email protected]This rye bread turned out amazing! The crust was perfectly crispy and the inside was soft and chewy. The caraway seeds added a nice flavor.