GERMAN SAUERBRATEN STEW
Our kids typically don't care for cabbage, but they can't get enough of this dish. I often put this stew on the stove before doing chores so we can come inside to a hearty meal.
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 12-14 servings (3-1/2 quarts).
Number Of Ingredients 13
Steps:
- In a Dutch oven or soup kettle, brown pork in oil. Add the next 10 ingredients. Cover and simmer for 1-1/2 hours. Stir in gingersnap crumbs; simmer, uncovered, for 30 minutes or until stew is thickened and pork is tender.
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Alessia Di Russo
[email protected]I made this recipe for a potluck and it was a huge success.
habiba wahba
[email protected]This was my first time making sauerbraten and it turned out great!
Larbil Inusah
[email protected]This recipe was a hit! The beef was tender and the sauce was flavorful.
Tony Nelson
[email protected]I made this recipe for my family and they loved it!
Harry Hardiman
[email protected]This recipe was easy to follow and the dish turned out great.
Anna Tsumah
[email protected]I loved this recipe! The beef was so tender and the sauce was perfect.
Joyann Jordan
[email protected]This recipe is a keeper! The beef was fall-apart tender and the sauce was rich and flavorful.
Afnan Yousaf
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Alex Foysal Chowdhury
[email protected]This was my first time making sauerbraten and it turned out great! The beef was tender and the sauce was delicious. I will definitely be making this again.
Rebecca Camila
[email protected]This recipe was a hit! The beef was tender and the sauce was flavorful. I will definitely be making this again.
Momna Kashif
[email protected]I made this recipe for my family and they loved it! The beef was so tender and the sauce was delicious. I will definitely be making this again.
Raffaele Vattimo
[email protected]This recipe was easy to follow and the dish turned out great. The beef was tender and the sauce was flavorful. I will definitely be making this again.
Siraj Kamusiime
[email protected]I loved this recipe! The beef was so tender and the sauce was perfect. I will definitely be making this again.
Peace Ibiwari
[email protected]This was a great recipe! The beef was tender and the sauce was delicious. I will definitely be making this again.
Daniel June
[email protected]This recipe is a keeper! The beef is fall-apart tender and the sauce is rich and flavorful. I served it over egg noodles and it was a perfect meal. I will definitely be making this again.
Shami Khan
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The beef was so tender and the sauce was perfect. I will definitely be making this again.
Jakub Snejd
[email protected]This was my first time making sauerbraten and it turned out great! The instructions were easy to follow and the dish was ready in no time. The beef was tender and the sauce was delicious. I will definitely be making this again.
Charlotte Matshele
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The meat is always fall-apart tender and the sauce is so flavorful. I highly recommend this recipe!
Paco Chema
[email protected]This German Sauerbraten Stew is a hearty and flavorful dish that is perfect for a cold winter night. The beef is so tender and the sauce is rich and tangy. I will definitely be making this again!