GERMAN SAUERKRAUT AND POTATO CASSEROLE
The is a German casserole recipe made vegetarian given to me by my good German friend, Nicola Wieland. I'm thankful she took the time to translate this recipe for me. Enjoy!
Provided by Enjolinfam
Categories One Dish Meal
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Boil the potatoes with the skins on them until they are cooked, but not too soft (maybe about 10-15 minutes).
- Skin the potatoes and cut in slices.
- Cut the sausages in long slices.
- In a pan heat the oil and cook the onion a few minutes, then add sauerkraut and seasoning. Saute for a couple more minutes then set aside.
- Spray 8x8 cooking dish with cooking spray and lay in alternating layers the potatoes, then sausages, then sourkraut.
- In a small bowl whip the sour cream with salt according to your taste and then pour/spread over the top.
- Bake it in the oven at medium heat for around a 1/2 hour.
Nutrition Facts : Calories 517.2, Fat 27.1, SaturatedFat 6.1, Cholesterol 13.6, Sodium 1518, Carbohydrate 52.7, Fiber 10.6, Sugar 5.9, Protein 22.6
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Cori Cook
[email protected]This dish was a lot of work, but it was worth it. The flavors were amazing and my family loved it. I will definitely be making this again for special occasions.
Instant Ullah
[email protected]I followed the recipe exactly and my casserole turned out mushy. I think I would cook the potatoes separately next time.
ELITE Santos
[email protected]This casserole is a bit bland for my taste. I added some additional spices and it was much better. I would also recommend using a good quality sauerkraut.
Mxolisi Nxumalo
[email protected]I'm not a big fan of sauerkraut, but I decided to try this recipe anyway. I was pleasantly surprised at how much I liked it. The sauerkraut was not too sour and the potatoes were perfectly cooked. I will definitely be making this again.
Josephine Ukpai
[email protected]This casserole is a great way to use up leftover mashed potatoes. It's also a very budget-friendly dish. I've made it several times and it's always a hit with my family.
Yaman Abo Ghagar
[email protected]This recipe is a keeper. It's easy to make and it's always a crowd-pleaser. I've made it several times and it's always a hit.
Sangam Rana bhat
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved it. I will definitely be making it again.
SK SAIFUL BD
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night. I like to serve it with a side of applesauce.
Anwar Tuhul
[email protected]I've made this casserole several times and it's always a hit. It's a great way to get my kids to eat their vegetables. I usually add some chopped carrots and celery to the potato layer.
Linda Obi
[email protected]This dish was a lot of work, but it was worth it. The flavors were amazing and my family loved it. I will definitely be making this again for special occasions.
Ray Claps Beyond
[email protected]I followed the recipe exactly and my casserole turned out mushy. I think I would cook the potatoes separately next time.
Sugar Heather
[email protected]This recipe was a bit bland for my taste. I added some additional spices and it was much better. I would also recommend using a good quality sauerkraut.
june harriett pukeroa
[email protected]This casserole is a great way to use up leftover sauerkraut. It's also a very budget-friendly dish. I used ground beef instead of sausage and it turned out just as good.
Anup SarKar
[email protected]I'm not a big fan of sauerkraut, but I decided to give this recipe a try. I was pleasantly surprised at how much I liked it. The sauerkraut was not too sour and the potatoes were perfectly cooked. I would definitely make this again.
RJ RONI BISWAS
[email protected]This casserole was easy to make and turned out delicious. I used a jar of sauerkraut, which made it even easier. I also added some chopped carrots and celery to the potato layer. It was a great way to use up some leftover sauerkraut.
Yash Khan
[email protected]I made this dish last night and it was a hit with my family. The flavors were well-balanced and the casserole was very filling. I especially liked the crispy potato topping. I will definitely be making this again.
Anwar Ansari
[email protected]This German sauerkraut and potato casserole is a hearty and flavorful dish that is perfect for a cold winter night. The sauerkraut adds a nice tanginess to the dish, while the potatoes and sausage provide a filling and satisfying base. I followed the