SALMON STEW
This is a favorite recipe from my mother-in-law. My boys devour it and always want seconds, thirds, etc...! Enjoy!
Provided by Suzanne Metz
Categories Stew
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Steam potatoes til soft, drain water.
- Using a Dutch oven, add milk, salmon, potatoes, butter, salt and pepper.
- Cook on medium heat stirring constantly for approximately 20 minutes.
- Do not allow to boil or milk will curdle.
- Remove from heat and serve with crackers.
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Lavin Wanjiru
[email protected]This stew was easy to make and so flavorful! I used fresh salmon and it was cooked perfectly. I served it with a side of rice and it was a perfect meal. Thanks for sharing!
Charlotte Dentaah
[email protected]This stew was delicious! I followed the recipe exactly and it turned out perfectly. I served it with a side of crusty bread and it was a hit with my guests. Thanks for sharing!
Francis Omaballa
[email protected]I'm not a huge fan of salmon, but this stew was amazing! The flavors were perfect and the salmon was cooked to perfection. I will definitely be making this again.
Heshan Edite
[email protected]This stew was easy to make and so delicious! I used canned salmon and it turned out great. I served it with a side of rice and it was a perfect meal. Thanks for sharing!
Wizard
[email protected]I made this stew last night and it was delicious! The salmon was cooked perfectly and the broth was so flavorful. I added a few extra vegetables, such as carrots and celery, and it turned out great. I will definitely be making this again.
Muhammad Raziq
[email protected]This salmon stew is the perfect comfort food for a cold winter night. It's easy to make and packed with flavor. I love the addition of dill and lemon, which give the stew a bright and refreshing taste. I served it with a side of crusty bread for dipp