GERMAN SCHWENKBRATEN
This was a family favorite when we were stationed in Germany with the Air Force. They are delicious with potato salad, a baguette, or crusty rolls. Hope you enjoy!
Provided by Kimberly McCutcheon-Seabolt
Categories World Cuisine Recipes European German
Time P1DT35m
Yield 8
Number Of Ingredients 12
Steps:
- Place the onion wedges in a bowl. Use a large spoon to gently press the onions until they release some of their juices. Combine the oil, garlic, juniper berries, mustard, thyme, oregano, paprika, curry powder, cayenne pepper, and black pepper with the onions and mix to combine.
- Arrange the steaks in a large baking pan. Pour the marinade evenly over top of the pork. Cover and refrigerate for at least 24 hours.
- Remove pork from marinade and allow to come to room temperature as you preheat the grill. Wrap the onions separately with foil to create a pouch. Discard marinade.
- Preheat grill for medium heat.
- Grill the pork steaks and onions until the pork is no longer pink in the center, about 10 minutes per side.
Nutrition Facts : Calories 648.9 calories, Carbohydrate 16.3 g, Cholesterol 110.3 mg, Fat 47.6 g, Fiber 4.1 g, Protein 38.5 g, SaturatedFat 11.6 g, Sodium 109 mg, Sugar 6.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Vanessa Thomas
[email protected]This schwenkbraten recipe is a keeper! The pork was cooked to perfection and the gravy was amazing. I served it with mashed potatoes and green beans, and it was a perfect meal.
Peter Agbada
[email protected]I made this schwenkbraten recipe for my family and they loved it! The pork was tender and flavorful, and the gravy was rich and creamy. I will definitely be making this again.
Jacob Sherwin
[email protected]This recipe is a winner! The schwenkbraten was delicious and the gravy was perfect. I will definitely be making this again.
mumtaj Khan
[email protected]I've tried many schwenkbraten recipes, but this one is by far the best. The pork is always tender and juicy, and the gravy is rich and flavorful.
Adam Kombel
[email protected]This schwenkbraten recipe is now my go-to recipe for pork. It's so easy to make and always turns out perfect.
Lolo Awad
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about the schwenkbraten. It was so tender and flavorful, and the gravy was to die for.
Prashansa Xinangkhong
[email protected]The schwenkbraten was amazing! The pork was so tender and juicy, and the gravy was perfect. I will definitely be making this again.
Faith Benard
[email protected]This recipe was easy to follow and the schwenkbraten turned out delicious! The pork was cooked perfectly and the gravy was rich and flavorful. I served it with spaetzle and red cabbage, and it was a hit with my family.
kaniz fatema liza
[email protected]I followed the recipe exactly and the schwenkbraten turned out great! The pork was tender and juicy, and the gravy was flavorful. I will definitely be making this again.
Leonard
[email protected]This schwenkbraten recipe is a keeper! The pork was fall-off-the-bone tender, and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
David Adams
[email protected]Just made this recipe and it was fantastic! The pork was so tender and juicy, and the gravy was perfect. Will definitely be making this again.
Amanda Joiner
[email protected]I've made this schwenkbraten recipe several times, and it always turns out great. The pork is always tender and flavorful, and the gravy is to die for.
padam rawat
[email protected]The schwenkbraten was delicious! The pork was cooked to perfection, and the gravy was amazing. I will definitely be making this dish again.
Hina Nazar
[email protected]This schwenkbraten recipe was a hit with my family! The pork was incredibly tender and juicy, and the gravy was rich and flavorful. I followed the recipe exactly, and it turned out perfectly.