GERMAN SEMOLINA PUDDING
This is a delicious traditional German dessert-type dish that your kids will love! It's a sweet pudding served with anything from applesauce to ground cinnamon and sugar. You can adjust the amount of sugar to your preferred sweetness.
Provided by Catie
Categories World Cuisine Recipes European German
Time 22m
Yield 2
Number Of Ingredients 3
Steps:
- In a small saucepan, stir together the milk and sugar. Set over medium heat, and bring to a boil. Milk tends to boil over as soon as it boils, so stay with it! When it boils, immediately remove from the heat. Stir in the semolina, and return to the burner. Bring to a boil over medium heat, stirring until thickened but still pourable. Pour into serving bowls, and top with your favorite hot cereal toppings.
Nutrition Facts : Calories 258.5 calories, Carbohydrate 41.1 g, Cholesterol 19.5 mg, Fat 5.1 g, Fiber 1.1 g, Protein 11.6 g, SaturatedFat 3.1 g, Sodium 100.3 mg, Sugar 21.3 g
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crystal Lemmel
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Chaudary bilal Ahmed
[email protected]I served this pudding with fresh berries and whipped cream. It was a decadent and delicious dessert.
Mungunbagana Money
[email protected]This pudding is a great make-ahead dessert. I made it the night before and it was even better the next day.
Asfiya islam Kafi
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. The pudding was still delicious without them.
Adrash Shahbaz
[email protected]I made this pudding for a potluck and it was a big hit! Everyone raved about how delicious it was.
yahya shahnawaz
[email protected]This pudding is a great way to use up leftover milk and eggs.
Akampa Benazil
[email protected]I was pleasantly surprised by how well the flavors in this pudding came together. The cinnamon and nutmeg really complemented the semolina.
Sadik Ahmed
[email protected]I love that this recipe is so easy to make. I was able to whip it up in no time.
Tommy
[email protected]This pudding is the perfect comfort food. It's warm, creamy, and satisfying.
Morteza Sanchez
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of semolina, but I'm so glad I did! The pudding was delicious and I'll definitely be making it again.
Liam Kirby
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect.
GLORIA JONES
[email protected]I made this pudding for my family and it was a hit! Everyone loved the delicate flavor and the creamy texture.
UrbanR6
[email protected]This German semolina pudding was a delightful treat! The texture was smooth and creamy, and the flavor was perfectly balanced between sweet and savory.