Best 2 German Semolina Pudding Recipes
German semolina pudding, also known as Grießbrei or Milchreis, is a classic dessert enjoyed by people of all ages. This comforting dish is made with simple ingredients like semolina, milk, sugar, and butter, and can be flavored with vanilla, cinnamon, or other spices. It has a creamy, smooth texture and a slightly sweet flavor that makes it a perfect treat for any occasion. Whether you're looking for a warm and comforting breakfast or a delicious dessert, German semolina pudding is sure to hit the spot.
Here are our top 2 tried and tested recipes!
GRIEßBREI (GERMAN SEMOLINA PUDDING)
This is a typical German dessert that I ate very often as a child. It is made from semolina and quite similar to pudding, only grainier. It is often eaten plain or with some cinnamon-sugar sprinkled on top. Another popular way of eating it is topped with berry compote. I hope youll enjoy this as much as we do! :)
Provided by Lalaloula
Categories Dessert
Time 12m
Yield 2 bowls
Number Of Ingredients 4
Steps:
- In a saucepan mix milk, sugar and vanilla.
- Bring milk to a boil being careful not to burn it. Reduce heat to medium.
- Using a wire whisk stir in semolina and simmer for 5 minutes until semolina has thickened lightly.
- Remove from heat, fill into serving bowls and allow to chill until completely set. You can also eat this lukewarm, when it is still creamy.
- Serve with compote of your choice, cream or cinnamon-sugar.
GERMAN SEMOLINA PUDDING
This is a delicious traditional German dessert-type dish that your kids will love! It's a sweet pudding served with anything from applesauce to ground cinnamon and sugar. You can adjust the amount of sugar to your preferred sweetness.
Provided by Catie
Categories World Cuisine Recipes European German
Time 22m
Yield 2
Number Of Ingredients 3
Steps:
- In a small saucepan, stir together the milk and sugar. Set over medium heat, and bring to a boil. Milk tends to boil over as soon as it boils, so stay with it! When it boils, immediately remove from the heat. Stir in the semolina, and return to the burner. Bring to a boil over medium heat, stirring until thickened but still pourable. Pour into serving bowls, and top with your favorite hot cereal toppings.
Nutrition Facts : Calories 258.5 calories, Carbohydrate 41.1 g, Cholesterol 19.5 mg, Fat 5.1 g, Fiber 1.1 g, Protein 11.6 g, SaturatedFat 3.1 g, Sodium 100.3 mg, Sugar 21.3 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your semolina pudding.
- Don't overcook the semolina. It should be cooked until it is tender but still has a slight bite to it.
- Be patient when stirring the semolina. It takes a few minutes for the semolina to absorb the milk and thicken the pudding.
- Add the sugar and salt to taste. The amount you add will depend on your personal preference.
- Serve the semolina pudding warm or cold. It is delicious either way.
- Garnish the semolina pudding with fresh fruit, nuts, or whipped cream. This will add a touch of elegance to your dessert.
Conclusion:
German semolina pudding is a delicious and versatile dessert that can be enjoyed by people of all ages. It is easy to make and can be customized to your own taste. Whether you serve it warm or cold, garnished with fresh fruit or nuts, or topped with whipped cream, German semolina pudding is sure to be a hit.
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