GERMAN SPICE COOKIES
A great spice cookie.
Provided by Mikey
Categories World Cuisine Recipes European German
Yield 18
Number Of Ingredients 13
Steps:
- In a medium size bowl, combine the flour, walnuts, baking powder, and spices. Set aside.
- In a large bowl, cream the vegetable shortening with the sugar until light and fluffy. Beat in the egg. Gradually blend in the dry ingredients. Cover and chill for 8 hours or overnight.
- Preheat oven to 350 degrees F (180 degrees C).
- On a floured surface, roll out the dough to a thickness of 1/4 inch. Cut into rounds using a 2-inch round cookie cutter and place 1-1/2 inches apart on ungreased cookie sheet.
- Bake for 15 to 18 minutes, until golden. Transfer to a wire rack to cool.
- Melt chocolate over low heat and drizzle over cooled cookies.
Nutrition Facts : Calories 348.5 calories, Carbohydrate 35.6 g, Cholesterol 10.3 mg, Fat 21.6 g, Fiber 1.6 g, Protein 4.8 g, SaturatedFat 4.8 g, Sodium 58.9 mg, Sugar 13 g
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Muhammad Waseemkhokar
[email protected]These cookies are delicious! I love the unique flavor of the spices. They're perfect for a special occasion.
The Farmer
[email protected]I'm not a huge fan of spice cookies, but I really enjoyed these ones. They're not too spicy, and they have a nice chewy texture.
tega ransom Awinoje
[email protected]These cookies are so cute! I love the star shape. They're perfect for a Christmas party.
Ameer Y khan
[email protected]I've made these cookies several times now, and they're always a hit. They're the perfect balance of sweet and spicy.
Jabar Khan
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Lamia Islam
[email protected]I'm not sure what went wrong, but my cookies spread out too much in the oven. They still tasted good, but they didn't look very pretty.
Steve Mukomba
[email protected]These cookies are the perfect gift for the holidays. They're sure to be a hit with everyone who tries them.
Mansoor Billionaire
[email protected]I love that these cookies are made with all natural ingredients. I feel good about giving them to my family.
Reshidah Phiri
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect afternoon snack.
Ail Saw
[email protected]I'm not a big fan of anise, so I omitted it from the recipe. The cookies still turned out great!
ROS
[email protected]These cookies are delicious! I love the combination of spices. They're the perfect treat for a cold winter day.
IMTIAZ CHUHAN
[email protected]I followed the recipe exactly, but my cookies turned out dry. I'm not sure what I did wrong.
Amrit Singh
[email protected]These cookies are a bit too spicy for my taste, but my husband loves them. I'll probably make them again, but with less ginger.
Tito Cenation
[email protected]I love the unique flavor of these cookies. They're perfect for a special occasion.
An Khan
[email protected]These cookies are so easy to make, even for a beginner baker like me. I'm so glad I gave them a try.
Charles Michalk
[email protected]My kitchen smelled amazing while these cookies were baking. I could hardly wait to try them!
Elena Noor
[email protected]I've never been a huge fan of spice cookies, but these ones changed my mind. They're the perfect balance of sweet and spicy.
Kandy J Briceno
[email protected]These cookies were a hit at my holiday party! They're so flavorful and festive. I'll definitely be making them again next year.