ISLANDS BANANAS FOSTER
Posted for Zaar World Tour 2. This is a creative fusion between the New Orleans classic and the Caribbean. Simple, yet impressive.
Provided by LoriInIndiana
Categories Dessert
Time 20m
Yield 2 1/2 cups sauce, 5 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter, brown sugar, lime juice, rum, and seasonings in a large skillet over medium-low heat.
- Add bananas and pineapple.
- Saute until tender, but not soft, about 2 minutes.
- Serve over scoops of vanilla ice cream, garnished with coconut.
- **To toast your coconut, place in a nonstick skillet over medium heat about 5 minutes or until golden.
Nutrition Facts : Calories 324.9, Fat 18.6, SaturatedFat 11.7, Cholesterol 48.8, Sodium 99.5, Carbohydrate 38.7, Fiber 1.9, Sugar 31.4, Protein 1
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Michelle Intinarelli
[email protected]This was a great recipe! The bananas were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
diego o
[email protected]I would have liked the sauce to be a bit thicker, but overall this was a very good recipe. The bananas were caramelized nicely and the rum flavor was prominent.
Archibald Ling
[email protected]This was a bit too sweet for my taste, but I think that's just a personal preference. The bananas were cooked perfectly and the sauce was very flavorful.
Ashley Norwood
[email protected]I made this for a dinner party and it was a huge success. Everyone raved about how delicious it was. I will definitely be making this again.
WeeAdAm HdG
[email protected]This was my first time making Bananas Foster and it turned out great! I followed the recipe exactly and it was easy to follow. The bananas were delicious and the sauce was perfect.
Nandipha Mashabela
[email protected]I've tried many Bananas Foster recipes over the years, but this one is by far the best. The addition of the brown sugar and cinnamon really takes it to the next level. Highly recommend!
Maram Kenawy
[email protected]This recipe was an absolute hit with my family! The bananas were caramelized to perfection and the rum sauce was rich and flavorful. We will definitely be making this again.