GERMAN STREUSEL COFFEE CAKE 1953
Not overly sweet, just sweet enough, this is the perfect coffee cake! It's a simple, old-fashioned recipe. What makes this so special is the mixture of spices. The cinnamon is the most noticeable, but there's a perfect balance of spices in the cake. Serve with a cup of coffee or tea, and you have one great treat.
Provided by Marcia McCance
Categories Cakes
Time 40m
Number Of Ingredients 12
Steps:
- 1. Rub together with a wooden spoon the flour, sugar, butter, and salt.
- 2. Then remove 3/4 cup to separate bowl to be used for the crumb topping. Add 1/2 tsp cinnamon to the crumb topping.
- 3. To the rest of the original mixture add the spices, baking powder and soda.
- 4. Beat two eggs well and mix with the buttermilk. Add the milk and eggs to the dry ingredients and mix well.
- 5. Pour into the cake pan.
- 6. Then sprinkle the streusel mixture evenly on the top of the cake
- 7. Bake for a total of 20 minutes in the following manner: 400 degrees for 5 minutes 350 degrees for 15 minutes
- 8. I remember baking this when I was young but I loved the streusel more than the cake so I would double the amount of streusel on the cake.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anthony Rose
[email protected]This coffee cake is a great make-ahead breakfast or brunch item. It's also perfect for potlucks and parties.
sahil Hashmi
[email protected]I've tried many coffee cake recipes, but this one is by far the best. It's the perfect balance of sweetness and flavor.
Muzmal Hussain
[email protected]This coffee cake is so easy to make and it's always a crowd-pleaser.
Poet Torres
[email protected]I made this coffee cake for my friends and they all raved about it. It's definitely a recipe I'll be making again.
Rifat Rone
[email protected]This coffee cake is perfect for a special occasion. It's elegant and delicious.
Biniyam Belay
[email protected]I'm not a big fan of streusel toppings, but this one is really good. It's not too sweet and it adds a nice crunch to the coffee cake.
Mzamani Robert
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The coffee cake is absolutely delicious.
Arturo Gonzalez
[email protected]This coffee cake is so moist and flavorful. I love the crumbly streusel topping.
Celokuhle Manukuza
[email protected]I added some chopped walnuts to the streusel topping and it was delicious!
Ahianyo Felicia
[email protected]This coffee cake is a great way to use up leftover sour cream.
Chidera Anochirionye
[email protected]I love the combination of the streusel topping and the tender cake. It's the perfect balance of sweetness and flavor.
Panjgoori Girl
[email protected]This coffee cake is so easy to make and it tastes like it came from a bakery.
Sakib Balak
[email protected]I've made this coffee cake several times and it's always a hit. It's the perfect treat for breakfast or brunch.
Tima Jaradeh
[email protected]This recipe is a keeper! The streusel topping is amazing and the cake is so moist and flavorful.
Bimala Mgr
[email protected]I made this coffee cake for my family and they loved it! It was easy to make and turned out so delicious.
Dilli Rai
[email protected]This German streusel coffee cake is delightful! The crumbly streusel topping and the tender, flavorful cake are perfect together.