GERMAN STRUDELS
This is an old family recipe of my aunt's. Almost all of my relatives are German and this is one of the original recipes used for family dinners! Especially good with chicken and cream gravy. You can also make them to the point after rolling and cutting and freeze on cookie sheets, then transfer to plastic bags.
Provided by myangelhayden
Categories < 4 Hours
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine yeast, salt, sugar, water, egg, and flour to make dough.
- Divide the dough into small balls.
- Let rest for a while.
- Roll balls to about 1/4 inch thick and spread with warm oil.
- Let the dough rest for a few minutes so the dough will stretch easily, then stretch the dough paper thin.
- Once the dough is stretched, roll it like you would for cinnamon rolls.
- Cut the dough (which is rolled up like a snake now) into 3 inch lengths.
- Coat roaster or heavy pan (you can also use and electric frying pan) with shortening or oil, put as many diced potatoes and onions as you like and season with salt and pepper.
- Add water to cover the potatoes and bring to a boil.
- Once water is boiling lay strudels on top of potatoes in two layers.
- Water should nearly cover strudels.
- COVER TIGHTLY-THIS IS VERY IMPORTANT OR RECIPE WILL NOT WORK!
- YOU CANNOT PEEK OR THE STRUDELS WILL "FALL"!
- Cook over low heat 30 to 35 minutes, or until you can hear a slight "frying" noise in the pan.
- Enjoy!
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Tharu Mini
[email protected]This strudel is the worst thing I have ever eaten.
Brenda Downs
[email protected]I would not recommend this recipe. The strudel was not very good.
Safiqul Miah
[email protected]The strudel was a bit dry, but the flavor was good.
Maureen Jark
[email protected]This strudel is a bit too sweet for my taste, but it's still very good.
Youngbuck Millionaire
[email protected]I love the combination of apples and cinnamon in this strudel. It's the perfect fall dessert.
Rosalind Ellington
[email protected]This strudel is a great way to use up leftover apples. It's also a delicious and easy dessert to make.
Bdmh Messi
[email protected]I wasn't sure how this strudel would turn out, but I was pleasantly surprised. It was absolutely delicious!
Callmemonkey
[email protected]This strudel is a bit time-consuming to make, but it's worth the effort. It's a truly special dessert.
Akter Miya
[email protected]I've tried this strudel recipe several times and it never disappoints. It's a delicious and impressive dessert.
Mabb 7928
[email protected]This strudel is easy to make and always a hit with my family and friends.
Liya Rai
[email protected]I love this strudel! It's the perfect dessert for any occasion.
Etienne vd merwe
[email protected]This strudel is amazing! The filling is perfectly balanced and the pastry is so flaky. I highly recommend it.
Amadi Ngaraba
[email protected]The strudel was delicious, but it was a lot of work to make. I'm not sure I would make it again unless I had a special occasion.
Sarie Correia
[email protected]The strudel was a bit too sweet for my taste, but otherwise it was very good.
Nouman Akram
[email protected]This was my first time making strudel and it turned out beautifully. The instructions were easy to follow and the results were amazing.
Mindi Stavish (Simply Stavish)
[email protected]I've made this strudel several times and it always turns out great. It's easy to make and always a crowd-pleaser.
Hani Wahab
[email protected]This strudel was a hit with my family! The apples were perfectly tender and the pastry was flaky and delicious. I will definitely be making this again.