GERMAN-STYLE BACON GREEN BEANS

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German-Style Bacon Green Beans image

Make and share this German-Style Bacon Green Beans recipe from Food.com.

Provided by CookingONTheSide

Categories     Pork

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

1 1/2 lbs fresh green beans, cut into 1 inch pieces
6 slices bacon, strips diced
1 large onion, chopped
salt, to taste
pepper, to taste

Steps:

  • Place beans in a saucepan and cover with water; bring to a boil.
  • Reduce heat; cover and cook for 15-20 minutes or until tender.
  • Meanwhile, in a skillet, cook bacon until crisp.
  • Remove bacon and set aside.
  • Saute onion in drippings until tender; remove with a slotted spoon.
  • Drain beans; return to pan.
  • Add onion, 1 tablespoon drippings, salt and pepper; heat through.
  • Crumble the bacon; add to the beans and toss.
  • Serve immediately.

Md Arif Bin Ahamd
a.md90@gmail.com

This is a simple but delicious dish. I love the combination of flavors.


Haffy IK
h-ik@yahoo.com

I've made this dish several times and it's always a hit. It's a great side dish for any occasion.


Celishia Williams
w-c@gmail.com

I would recommend this recipe to anyone who loves green beans or is looking for a quick and easy weeknight meal.


Nabeel Hasan786
nabeel.h@hotmail.com

This dish is a great way to get your kids to eat their vegetables.


Music Gallery
gallery_m16@yahoo.com

I'm not a big fan of green beans, but this dish changed my mind. The bacon and onions really make them taste amazing.


Lovelyn Chinenye
chinenye.lovelyn@aol.com

This is a great recipe for a weeknight meal. It's quick, easy, and delicious.


Muhmmad Yasir
yasir77@yahoo.com

I love that this dish is so versatile. I can add different vegetables, meats, or cheeses to change up the flavor.


Mbabazi Miriam
mbabazi.miriam@aol.com

The green beans were cooked perfectly - they were tender but still had a bit of a bite to them.


Md Sobit
sobit90@gmail.com

I was pleasantly surprised by how easy this dish was to make. I was able to throw it together in about 30 minutes, and it was a hit with my family.


PSI Badar TV
p_t@hotmail.com

This dish was absolutely delicious! The bacon added a nice smoky flavor to the green beans, and the onions and garlic added a savory depth of flavor. I will definitely be making this again!