Make and share this German-Style Bacon Green Beans recipe from Food.com.
Provided by CookingONTheSide
Categories Pork
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place beans in a saucepan and cover with water; bring to a boil.
- Reduce heat; cover and cook for 15-20 minutes or until tender.
- Meanwhile, in a skillet, cook bacon until crisp.
- Remove bacon and set aside.
- Saute onion in drippings until tender; remove with a slotted spoon.
- Drain beans; return to pan.
- Add onion, 1 tablespoon drippings, salt and pepper; heat through.
- Crumble the bacon; add to the beans and toss.
- Serve immediately.
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Md Arif Bin Ahamd
a.md90@gmail.comThis is a simple but delicious dish. I love the combination of flavors.
Haffy IK
h-ik@yahoo.comI've made this dish several times and it's always a hit. It's a great side dish for any occasion.
Celishia Williams
w-c@gmail.comI would recommend this recipe to anyone who loves green beans or is looking for a quick and easy weeknight meal.
Nabeel Hasan786
nabeel.h@hotmail.comThis dish is a great way to get your kids to eat their vegetables.
Music Gallery
gallery_m16@yahoo.comI'm not a big fan of green beans, but this dish changed my mind. The bacon and onions really make them taste amazing.
Lovelyn Chinenye
chinenye.lovelyn@aol.comThis is a great recipe for a weeknight meal. It's quick, easy, and delicious.
Muhmmad Yasir
yasir77@yahoo.comI love that this dish is so versatile. I can add different vegetables, meats, or cheeses to change up the flavor.
Mbabazi Miriam
mbabazi.miriam@aol.comThe green beans were cooked perfectly - they were tender but still had a bit of a bite to them.
Md Sobit
sobit90@gmail.comI was pleasantly surprised by how easy this dish was to make. I was able to throw it together in about 30 minutes, and it was a hit with my family.
PSI Badar TV
p_t@hotmail.comThis dish was absolutely delicious! The bacon added a nice smoky flavor to the green beans, and the onions and garlic added a savory depth of flavor. I will definitely be making this again!