GERMAN-STYLE HAMBURGERS
Make and share this German-Style Hamburgers recipe from Food.com.
Provided by Carly
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine potatoes, onion, Worcestershire sauce and salt.
- Crumble beef over mixture and mix well.
- Shape into four patties, about 1/2 inches thick.
- In a skillet, cook patties over medium-high heat for 10-12 minutes or until no longer pink, turning once.
- Serve on buns with lettuce and tomato.
Nutrition Facts : Calories 399.4, Fat 19.1, SaturatedFat 7.2, Cholesterol 77.1, Sodium 661.2, Carbohydrate 29.6, Fiber 1.6, Sugar 4.4, Protein 25.9
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CELINE EDWARDS
[email protected]These hamburgers were a delicious and easy meal. I would definitely recommend them to anyone looking for a quick and tasty dinner.
Eli Jones
[email protected]Overall, I thought these hamburgers were pretty good. They were easy to make and they tasted great. I would definitely make them again.
Latest Service Center
[email protected]I'm not sure if I did something wrong but my hamburgers didn't turn out as good as I expected. They were still edible but they weren't very flavorful.
Honest Creations
[email protected]I thought these hamburgers were just average. They weren't bad but they weren't anything special either.
ami jakir vai
[email protected]These hamburgers were okay. The meat was a bit dry but the bacon and pickles added some flavor.
RIXWAN RONI
[email protected]I'm not sure what went wrong but my hamburgers turned out terrible. The meat was undercooked and the bacon was burnt.
Marion Patterson
[email protected]I tried this recipe but I didn't like it. The hamburgers were too greasy and the bacon was too salty.
adeniyi oreoluwa
[email protected]I would not recommend this recipe. The hamburgers were bland and the instructions were unclear.
Samir debnath
[email protected]I followed the recipe exactly but the hamburgers didn't turn out well. The meat was tough and the bacon was soggy.
Julie Burton
[email protected]I was disappointed with these hamburgers. The meat was dry and the bacon was overcooked.
Ibrahim Umar
[email protected]These hamburgers were easy to make and they turned out delicious. I will definitely be making them again.
May phill
[email protected]I'm not a big fan of hamburgers, but I really enjoyed these. The bacon and pickles added a lot of flavor and the meat was cooked perfectly.
Mohammad Monir Hossain
[email protected]I made these hamburgers for a party and they were a huge success. Everyone loved them and I received several requests for the recipe.
Sanjit Bhai
[email protected]I followed the recipe exactly and the hamburgers turned out perfect. They were cooked evenly and the meat was very tender.
AiInGame
[email protected]I was a bit skeptical about the combination of ground beef and bacon, but I was pleasantly surprised. The flavors worked really well together and the hamburgers were very juicy.
Del Iverance
[email protected]These hamburgers were so good! I especially liked the crispy bacon and the tangy pickles. I will definitely be making these again.
Joyce Isibor
[email protected]I love how this recipe uses simple ingredients to create a delicious and satisfying hamburger. The addition of bacon and pickles gives it a unique twist that I really enjoyed.
Wasim azaan
[email protected]These German-style hamburgers were a hit with my family! The combination of ground beef, bacon, and spices was flavorful and juicy. The recipe was easy to follow and the cooking time was perfect.