Best 3 German Style Hamburgers Recipes
In the realm of culinary delights, the German-style hamburger stands tall as a delectable and distinctive dish that tantalizes the taste buds with its unique blend of flavors. Originating from the vibrant streets of Germany, this culinary masterpiece has embarked on a global journey, captivating hearts and palates around the world. Its succulent patty, crafted from a symphony of ground beef, pork, and seasonings, is nestled between soft, pillowy buns and adorned with an array of toppings that create a harmonious balance of flavors. From the tangy sharpness of pickles to the sweet relish of ketchup, the German-style hamburger offers an unforgettable eating experience that will leave you craving for more.
Here are our top 3 tried and tested recipes!
GERMAN-STYLE HAMBURGERS
I read about these burgers nearly 40 years ago. I've made them once a month since then because they're so delicious.-Agnes Golian, Garfield Heights, Ohio
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine potatoes, onion, Worcestershire sauce and salt. Crumble beef over mixture and mix well. Shape into four patties, about 1/2-in. thick. , In a skillet, cook patties over medium-high heat for 10-12 minutes or until no longer pink, turning once. Serve on buns with lettuce and tomato.
Nutrition Facts :
GERMAN-STYLE HAMBURGERS
Make and share this German-Style Hamburgers recipe from Food.com.
Provided by Carly
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine potatoes, onion, Worcestershire sauce and salt.
- Crumble beef over mixture and mix well.
- Shape into four patties, about 1/2 inches thick.
- In a skillet, cook patties over medium-high heat for 10-12 minutes or until no longer pink, turning once.
- Serve on buns with lettuce and tomato.
Nutrition Facts : Calories 399.4, Fat 19.1, SaturatedFat 7.2, Cholesterol 77.1, Sodium 661.2, Carbohydrate 29.6, Fiber 1.6, Sugar 4.4, Protein 25.9
GERMAN-STYLE HAMBURGERS
I clipped this easy recipe from the food section of a local newspaper many years ago. Although I'm not sure if it is actually German "style", it was so titled and is quite good! No condiment other than salt is added, so that the pure, rich, flavor of the butter is not altered. It can be eaten as is, but I usually put it on a bun...
Provided by Martha Price
Categories Burgers
Time 15m
Number Of Ingredients 4
Steps:
- 1. Slowly melt butter in a medium skillet. Set skillet aside until butter cools slightly.
- 2. In large bowl, gently but thoroughly mix ground beef with plain or seasoned salt and 3 tablespoons of the melted butter. Form into 4 1-inch thick patties.
- 3. Add sliced onion to the skillet. Saute slowly until onion is tender; push onion to side of skillet. Add patties to skillet; raise heat to medium and cook until patties are browned on underside. Flip patties and cook to desired doneness, adding additional butter to skillet if needed. Do not flip patties more than once, and do not press patties down with spatula.
- 4. Serve patties surrounded and covered with the onions, or on a bun, if desired.
Tips:
- Use fresh, high-quality ingredients. The better the ingredients, the better the burgers will be. Look for fresh ground beef, good-quality bread, and flavorful toppings.
- Season the beef well. Don't be afraid to use plenty of salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika.
- Cook the burgers over medium heat. This will help them cook evenly without burning the outside.
- Don't overcook the burgers. Hamburgers are best when they are cooked to medium-rare or medium. Overcooked burgers will be dry and tough.
- Use a variety of toppings. The possibilities are endless! Some popular options include cheese, bacon, lettuce, tomato, onion, pickles, and ketchup.
- Serve the burgers immediately. Hamburgers are best when they are served hot off the grill.
Conclusion:
German-style hamburgers are a delicious and versatile dish that can be enjoyed by people of all ages. With so many different ways to customize them, there's sure to be a German-style hamburger that everyone will love. So next time you're looking for a quick and easy meal, give German-style hamburgers a try!
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