GERMAN STYLE KIELBASA
A one pan stovetop recipe made with apples, sausage and sauerkraut that is quick and easy to prepare.
Provided by LoriLee
Categories World Cuisine Recipes European German
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Combine the apples and sauerkraut in a deep skillet over medium heat. Bring to a simmer then cook for about 10 minutes, until apples are starting to soften. Stir in the brown sugar and kielbasa. Cook for another 5 minutes, or until heated through.
Nutrition Facts : Calories 591.1 calories, Carbohydrate 35.7 g, Cholesterol 99.9 mg, Fat 41.7 g, Fiber 7.3 g, Protein 20.3 g, SaturatedFat 14.1 g, Sodium 2372.3 mg, Sugar 25.1 g
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Mehran Khan
[email protected]I'm so glad I found this recipe. It's the perfect way to make kielbasa at home.
Miram Sherif
[email protected]This kielbasa was so easy to make, and it turned out so flavorful.
Mahase Mofokeng
[email protected]I've made this kielbasa several times now, and it's always a hit with my guests.
Nyatinchi Judy
[email protected]This kielbasa was perfect for a summer barbecue.
Khan Khanzada
[email protected]I'm not a big fan of kielbasa, but this recipe changed my mind. It was delicious!
Malak Aya
[email protected]This kielbasa was a little too spicy for my taste, but my husband loved it.
Alistair Netta
[email protected]I've never made kielbasa before, but this recipe made it easy and enjoyable.
Lamin Dampha
[email protected]This is the best kielbasa recipe I've ever tried.
BD Mim
[email protected]I made this kielbasa for my German friends, and they loved it! They said it was just like the kielbasa they grew up eating.
Wyatt
[email protected]This recipe is a keeper! The kielbasa was juicy and flavorful, and the sauerkraut was the perfect accompaniment.
miriam funez
[email protected]I followed the recipe exactly, but my kielbasa didn't turn out as flavorful as I had hoped.
Badhon Roy
[email protected]This kielbasa was easy to make and very tasty. I'll definitely be making it again.
Onyedika Miracle
[email protected]The meat was a little dry, but overall this recipe was pretty good.
Cristi
[email protected]I love the smoky flavor of this kielbasa.
Abbasi Shahmeer
[email protected]This was my first time making kielbasa, and it turned out great! The instructions were easy to follow, and the end result was delicious.
Devkumar Mandal
[email protected]I've made this kielbasa recipe several times now, and it's always a crowd-pleaser.
MD Minhazul
[email protected]This German-style kielbasa was a hit at my last party! The flavors were bold and smoky, and the meat was cooked to perfection.