OPEN-FACED BEEF STROGANOFF SANDWICH
My mother-in-law & I stumbled across this recipe a number of years ago. Although we both love beef stroganoff we couldn't decide if it would make a good sandwich or not and if this was worth trying. And now we are so glad we did! You can use regular hamburger buns or if you prefer a harder bread, thickly slice a sourdough...
Provided by Donna Blocker
Categories Sandwiches
Time 50m
Number Of Ingredients 7
Steps:
- 1. Brown the hamburger, chopped onions, salt & pepper. Drain well.
- 2. Lay out the buns, face up, on a cookie sheet, using both the top & bottom pieces. Or if you prefer the harder bread, cut it into 1-inch slices and lay them on a cookie sheet. Lightly butter each piece of bread.
- 3. Stir the sour cream in to the meat mixture and then spoon onto the bread. Sprinkle with the cheese. Bake at 350 for about 20 minutes or until the cheese is melted.
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Naruto Hunata
[email protected]I can't wait to try this recipe! It looks so delicious.
llkrq
[email protected]This is my new favorite sandwich! It's so easy to make and it's always a crowd-pleaser.
Nobuhle Ngwenya
[email protected]I made this sandwich for a party and it was a huge hit! Everyone loved it.
Mobile Care
[email protected]This sandwich was a bit too salty for my taste. I think I would use less salt next time.
Spexz
[email protected]I'm not a huge fan of mushrooms, but I still enjoyed this sandwich. The sauce was very flavorful and the bread was perfectly toasted.
Michael Sunday
[email protected]This sandwich is so hearty and filling. It's perfect for a cold winter day.
Hannah Juliet
[email protected]I love the combination of flavors in this sandwich. The beef, mushrooms, and onions are all cooked to perfection.
Alonge Kelvin
[email protected]This sandwich is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover beef.
Alhaz Sarker
[email protected]I had some trouble getting the sauce to thicken. I ended up adding a little bit of cornstarch and that helped. Other than that, the sandwich was delicious.
Harlan Fortune
[email protected]This sandwich was a bit too rich for my taste. The sauce was very creamy and the bread was a bit too thick. I think I would prefer a more traditional beef stroganoff.
Saidi Galiwango
[email protected]I love this recipe! The stroganoff sauce is so easy to make and it tastes just like the one my mom used to make. I always get compliments when I serve this sandwich.
Biswas Chhetri
[email protected]This recipe is a keeper! The sandwich was easy to make and it turned out amazing. The beef was tender and the sauce was creamy and flavorful. I highly recommend this recipe.
Otim JOSHUA EMMANUEL
[email protected]I made this sandwich for lunch today and it was delicious! The stroganoff sauce is so flavorful and the bread is perfectly toasted. I will definitely be making this again.
Asslly
[email protected]This open-faced beef stroganoff sandwich was a hit with my family! The flavors were rich and creamy, and the beef was tender and juicy. I also loved the crispy bread and the melted cheese. I will definitely be making this again!