GERMAN STYLE MASHED POTATOES
Make and share this German Style Mashed Potatoes recipe from Food.com.
Provided by Suzie_Q
Categories Pork
Time 35m
Yield 7 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil, reduce heat; cover and cook for 10 minutes.
- Add apples; cook 10 minutes longer or until potatoes and apples are tender.
- Meanwhile, in a large skillet cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain reserving 1 tablespoon drippings.
- In drippings, saute onions until light brown.
- Drain potatoes and apples. Add sugar, vinegar and salt; mash slightly.
- Transfer to a serving bowl. Top with onions and bacon.
Nutrition Facts : Calories 251.5, Fat 6.2, SaturatedFat 2, Cholesterol 8.8, Sodium 370.4, Carbohydrate 44.4, Fiber 5.2, Sugar 11.4, Protein 5.6
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Kagiso Moan
[email protected]Meh.
Farhad Elyasi
[email protected]Overall, this is a great recipe for mashed potatoes. I would definitely recommend it.
Kartik Kumar
[email protected]These mashed potatoes were a bit too salty for my taste.
Benjamin Kalinga
[email protected]I've made this recipe several times and it always turns out great. I love the addition of chives.
Manish lama
[email protected]Not a fan of this recipe. The potatoes were too gluey.
Anisha Rai
[email protected]Followed the recipe exactly and the potatoes turned out bland. Maybe I needed more butter or milk.
lina omar
[email protected]I made these mashed potatoes for Thanksgiving and they were a huge hit! Everyone loved them.
Oluwaremilekun Agbelemoge
[email protected]These were the best mashed potatoes I've ever had! So creamy and flavorful.
Janys Dykas
[email protected]Just made these mashed potatoes and they were delicious! I added a bit of garlic powder and they were perfect.
moyahabo Manakane
[email protected]Easy to follow recipe. Potatoes were smooth and creamy.
Ddamba Bradley
[email protected]I've never been a fan of mashed potatoes, but these were actually really good. The butter and milk made them so rich and flavorful.
Christine Naziwa
[email protected]These mashed potatoes were a hit at my last dinner party! I followed the recipe exactly and they turned out perfectly creamy and fluffy.